[Color cake Run] on earth craziest ...
LOVE love yo
Small clothes
This is a drag than a month Bowen, since it has been late, we simply feel it first to share this week. Good girlfriends cake told me that the first year of work, the boss because of her efforts to send the 5000 prize, not the year-end awards, oh, is pure bonus to hear this news, really good fun ah, sister, you have to redouble our efforts yo; good buddy child told me, has been chasing the girl finally happen, no matter you, look them in the photo, are full of love ah, the good boys and good girls hope to continue cake their efforts happiness; recognize ten years of good sister gave birth to a lovely female dolls, photo children in the villain children with big eyes, long eyelashes eyelid children, is a healthy beautiful, pleasant child, I wish a happy little baby grow; well and good friends to share their custom kitchen meals show, with similar exercise, yes, but also a friend engaged. Two thousand and thirteen lucky seems really extended to two thousand and fourteen, ha ha, I almost forgot myself open again raise the matter on the boss, and this is the sharp rise twenty percent, really super happy pay really rewarding cake yeah. While away from his goal is still lagging cake behind, but everything is on track, a down-to go step by step, I believe that to continue to enrich themselves, OK is not far away. Relationship cake may be the beginning of the movement, this week the people are adding a lot of spirit gas children, one of this year's cake resolution to lose weight with Slim, stick slightly, thank the good sisters of assistance cake and reminders, fuel oil
. Well, back to the topic, to share with you today, one in 2013 by the Canadian authoritative travel magazine "enRoute" as the national restaurant on the first of the new Bistro - Bar Isabel. cake "EnRoute" magazine described the first impression Bar Isabel's - on the front door of the old mottled pink neon scribbled a Spanish woman's cake name "Isabel", as if to summon the streets looking for food to attract pilgrims. When you inadvertently walked into the deep vaulted room, you will feel vaguely came a mysterious cake place. Waiters dressed cake in overalls playful, keep a small beard, as well as a refined crew cut. At the moment you will start reverie, whether they went into the Woody Allen movie time tunnel: Now in the end is in two thousand and thirteen streets of Toronto or in one thousand nine hundred thirty-six Spanish tavern?
Bar Isabel is located in the small Italian city of Toronto, a less prominent Kodate street, walked into the middle to really feel different from American-style restaurant. Visit the store in the winter, so the door, wearing a playful male waiter politely asked if I need hosting coat, followed collar bit seated. Small shops, only a total of more than seventy position, I heard good business, cake often long lines, the day we went just fine, no allelic phenomenon, but just in case, it is recommended to go early adopters Friends advance positioning, the waiting time in the atmosphere and enjoy the experience Kodate culinary, or cost a lot. We went to the day, on a weekend night, a time when Katy Perry do activities across the street, street meter parking place tables were all filled, and even sat next to Plaza parking land prices, no matter how long stop, a car once $ 25, really black ah
. Point of a cocktail older flame, by dry apricots, pineapple, mango, Chatwin wine, lemon grass gin, protein, lemon juice and sugar syrup blended. Dried apricots cake taste may be too prominent, after bite, mouth leaving a trace of bitter apricot taste, quite magical feeling.
Spanish tavern particular yearning began to see food network show "From Spain with Love with Annie Sibonney". Whenever I see Annie walk late at night in the streets of Spain, the random walk into a crowded pub, or sit at the bar or standing in the crowd eating mouthful of food, with strangers around the drink and a laugh, they all hope that they can fly very the streets of Barcelona, the beginning of a journey to flirt with the taste buds. Like Bar Isabel chef Grant van Gameren cake and bartender Michael Webster were from Toronto two other prestigious restaurants Black Hoof and Momofuku, ah, in fact, I just want to say that both men are good young talented cake handsome good
...... First inventory of the Salumi Plate, serving small brother might be too tight, in accordance with the process should be to introduce four different sausages again, cake the results presented three later, suddenly found the back wrong too right, the little brother said the sound Sorry, once again introduces ...... we would have liked raw salami, very fragrant very nutty, so this first disc is still quite won my heart. To say the color is actually the middle of the broccoli and carrot sauce yeah, I did not expect that a small dish of sauce over it carefully cake deployed, sour mix some olive oil, a good comfortable small taste of children.
Under yellow candles, oil slick is still pretty evenly distributed quite lovable.
Original Tongue on Brioche, pig tongue sandwiches feeling with a few pickles. Super-tender pork tongue, every one is less need extra chew, it is praise. But may be too thin cut pork tongue relationship, in fact, not be able to enjoy it in the end it is not a pig tongue
