4 pcs chicken breast 100g peeled prawns 100g strong Spanish chorizo sausage into cubes 150g cooked

4 pcs chicken breast 100g peeled prawns 100g strong Spanish chorizo sausage into cubes 150g cooked ham, diced 1 liter chicken stock 1 cup oil 4 chopped onion 1 chopped green bell pepper 1 celery branch, sliced 1 can peeled tomatoes 2 chopped garlic cloves 1 teaspoon cayenne pepper 1 teaspoon chilli powder 2 crushed lauerbærblade 2 tablespoons gumball chopped parsley 1 teaspoon thyme 1 teaspoon basil 350 g rice Cut chicken into small pieces, fry it in a large saucepan. Remove the chicken from the pot and set aside. Getting the chopped vegetables, ham and shrimp to the pan and simmer for approx. 15 minutes. Add the sausage and all the spices, stir. Add the chicken pieces, rice and halvdeln of boullionen Bring the right to a boil and simmer about 20 minutes with a lid. Stir in court on a regular basis and add the rest of the broth little by little.
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