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Preparation: the čukvat eggs in a plastic cup. To them is added to the milk. Razbivat with bʺrkalka. In a pan, and poured oil is porʺsva simple Pinch salt. Court set to zagrât stove. Filijkite one by one in the topvat âjčenata mixture. Pʺržat be in hot fat until Zlatište, simple and on either side. Almost izvaždat with the help of a fork. Concur in doing, good otcedeni by mazninata. Consumed is slightly warm, smeared with sweet from bilberries.
Hi Anonymous,
Currently you have JavaScript disabled. In order to post comments, please simple make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser. Roasted ribka and fennel with rice Petifuri with milk cream Hapki Chicken with rice and saffron potatoes and iceberg lettuce with eggs baked potato with pumpkin soup and sirens of woe with nettles Marmeladov lokum Drobčeta with bacon and potato salad Cream, potatoes, carrots and whole Solen Rosi with potato sticks and kaškval simple thrush Džolan with Bob and sour want Kopriveno-Stables Zip soup Gris with cinnamon and Sušenko Quick Aden with green onion salmon cutlets with herbs and trohi maize Pi Malki with bacon sandwiches with melted butter cow horn and roasted peppers with cream and Cottage cheese
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