Higher quality Japanese tea are very fragile, waffle recipe and thus require a lower temperature br

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Czajnikowy.pl: Home> How to brew Japanese green tea? Guide June 9, 2014 / Patryk Płuciennik / Tea, Tips, Publications / No comments How to brew Japanese green tea? Guide
Did you know that green tea is the most popular tea in Asia? It is the most drunk of tea in China and Japan. Steaming Japanese green tea is not difficult, but you must know a few important waffle recipe things. What is the difference green tea from China, and green tea from Japan?
The most important difference is one of the stages waffle recipe of production of green tea: Kill-Green. With few exceptions, Japanese green tea is treated with hot steam when the Chinese version of warming up for the big bowls (wokach, pans). This difference is very significant influence on the taste of tea, its color and smell.
There are obviously more factors that the outflow of the differences between the tea produced in China and Japan: the variety of the tea plant, the area of cultivation, leaf shape (Japanese tea is usually in the shape of needles), tea harvest time and method of harvest. waffle recipe The first steps in the brewing of tea Japanese
Cooking in the kitchen is not rigid rules, each has a slightly waffle recipe different taste. waffle recipe Similarly, the brewing of tea, anyone can brew it to your liking. But it's important to follow a few rules at the beginning of the adventure of Japanese teas. When you know the base tea from Japan, can be freely modified according to your preferences.
Higher quality Japanese tea are very fragile, waffle recipe and thus require a lower temperature brewing. Boiling water will cause the tea quickly become bitter waffle recipe and not wychwycimy its subtle, rich flavor.
The smaller volume of water they brew Japanese waffle recipe tea will allow us to fully appreciate its flavor. Thus, it is good to use small cups and bowls. Good tea should be drunk slowly and in small quantities. Green Tea Gyokuro Recommended dishes: Hohin, shiboridashi, small Steaming cup of green tea Gyokuro: For 3 people: 10g of leaves, 60 ml of water at 50-60 * C, brewing time 2-3 minutes. For use 4g one person leaves, 20 ml of water.
Green Tea Gyokuro Japan Yutaka Organic Organic Green Tea Recommended dishes: a small teapot (about 180 ml), medium Steaming bowls of green tea Sencha For 3 people: 10g of leaves, 180 ml of water at 70 * C, brewing time from 1 to 1 , 5 minutes. For use 4g one person leaves and 60 ml of water.
Note: These guidelines apply to high-quality Sencha tea, the lower class senchy best to use a higher temperature (80 * C) and a little more water. Brewing time should be no longer than one minute. waffle recipe Bancha green tea (also: Genmaicha green tea, green tea Hojicha) Recommended dishes: large kettle (about 600 ml) cups of thick-walled (or cups) Brewing Bancha green tea for 5 persons: waffle recipe 15g of leaves, 600 ml of water at 96 * C, the brewing time to 30 seconds. For 1 person use 4g leaves and 120 ml of boiling water. Tips for making Japanese tea if you only have a larger dish, do not worry. Adjust the amount of water in the kettle, you have. Use a thermometer to check the start of the water temperature. With time, you get to practice and you'll be feeling for making tea. To reduce the water temperature of 10 * C pour it into the other cold dishes. Parz tea for good water of the highest quality to which you have access. Water flows at a final taste of tea
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