Several candy times before baking rolls, cream cheese frosting part of his property to them as though I was eating icing sugar used properly. Try two times, once according to the original recipe, the second halve, still no avail, there is little bored. Today is your Home Bakery baking tips that you use to rate this morning, the Daily Delicious rolls to post pictures of bananas mascarpone. In all cabinets candy are cheesecream and mascarpone so I do a combination of east-west worshiping something called the Banana Roll Cheesecream :)) with bread recipe Delicious Daily, the workers instead of Mascarpone and rate Cheesecream then according to their previous employment. Also Castella and JCC out, not once did you do that smooth beautiful light gateau is like this, huhu ...
Generally baking is not subjective and reckless. Normally, I can not really reckless, wild today do not understand why monsoon copy mouth, only 20 20 molds are. As a result, candy the thickness cui bread and not enough to roll up the cake contained within slightly less creamy. But the banana smell fragrant, sweet bread combined with sour cream cheese was very noisy. This cake is with the believers of bananas: x
Materials: The cake: 2 egg yolks 3 egg whites 44gr sugar 40 gr of flour 15 grams of corn flour 40ml 1.5 tbsp vegetable oil salt water section Xiu Xiu's: 60ml whipping cream 60 grams cheesecream 1tbsp milk 40 grams icing sugar 1 results Bananas have just Decorating Icing sugar Cocoa Powder Method: Cake: Lot on mold release paper 20 30, turn on the oven to 180 degrees. Sift the flour and cornstarch Mark White 2 egg yolks with half the traffic. (Use MOT or a defeat eggs are ok). For slowly cooking oil, water, stir into flour, mix well Whip hard (stiff peaks) 3 egg whites with a little salt and place the remaining sugar. Fold 1/3 turn each site with a mixture of egg white first batter Pour mixture into molds, spread out the corners candy and flat surface, light mold release air bubbles to escape several times. Bake groove near the end, about 15 minutes until cooked (high ratio of egg white cake will not yellow head start) candy Take the cake out, removed the release paper, selected on the plane, put a sheet of release paper other (or towel diapers), rolled up to a certain rank to cool. Part Human: Reviews and whipping cream cheesecream smooth spot, medium speed For milk, beaten Sift the icing sugar in slowly, defeated. Keep the refrigerator to freeze, more likely plastered on the cake. Roll the cake: cake has cooled, open hands lightly to not broken bread (no need to go flat bread). Spread ice cream evenly, leaving about 2cm edge to the roll, put the cream that is just the beginning Place bananas in the third edge of the cake gentle roll. Keep refrigerated for at least 2 hours before using Decorate: Sprinkle with icing sugar, and cocoa powder to get the color wheel.
Leave a Reply Cancel reply
^ _ ^ Hot dyke garlic Bread - Garlic bread November 10, 2014 pretty fat Su September 26, 2014 Strawberry cheesecake August 12, 2014 Beef orange sauce August 2, 2014 Carbonara pasta sauce July 26, 2014 To the memo this
Antoine de Saint Exupéry bacon BBQ Bay over time book Brendan Fraser candy Brioche bread brownies cake sweet potato bread bread cake cake pan Bun Bun Bun Bo Hue beef pork cheese choux Story tea time chat residual hard feelings rolls Creamcheese cxcs emotional life wandering De Fromage dance honey Howard Graham Greene Gadner Little Prince Korea Hanoi IQ test Kazumi Yumoto potato kimchi Meg Ryan Michael Caine Mur Intelligence Multi Grill Vietnamese cuisine European cuisine Asian cuisine autumn poplar honey One its European candy Vietnam Nguyen Phong Nha Nam Quiet American Phan Vietnamese Pancake candy orange piano Quiet American flies fumee standard saumon Book of late ribs T.Edison theoyeucau smart genius poet bacon Tom Hanks Japan You've got mail series Go remembered through November 2014 Archives Select Month September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013
% D bloggers like this:
No comments:
Post a Comment