To tell the truth, I initially wanted to address what more the artistic matters and I sought advice

Because I'm not a master of beautiful, colorful, modern cakes and because I have never played with Ticino mass, I decided that our little guy gets first birthday cake - a hedgehog. And autumn bonbon and urchins running around and piling on top of apples and pears in autumn (Hedgehog, run, run and roll, apples and pears nabadati rush ....)
To tell the truth, I initially wanted to address what more the artistic matters and I sought advice from two masters of cake - with Danilo and Ana, but found that these matters yet I will not bleach your head.
I am the Hedgehog for the sponge cake base took Anna's Hersheys. For the filling, I took what chocolate ganache - cream almost zavreš and in it dissolve bonbon the same amount of dark čokoade. Letting it cool down, but not in the refrigerator, and with it some lotion layer cake. I'm on a layer ganacheja put another layer of fresh raspberries. When I drew up a hedgehog, I painted with the Swiss butter cream - well, this is Ana. I worked the first time and I must admit that I was impressed.
Author Gourmet forever on Saturday, October 26, 2013
This unique cake urchin. Even my vnučku last year I made a hedgehog. and was also unfortunate and what is good. All the best little birthday boy. Beautiful pictures of even the last one. great weekend, Ljuba Reply Delete
A beautiful cake. And all the best to all three jubilees, especially small enoletniku. Reply Delete
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