Upcoming weekend is the reason for baking and good-better maitsemiseks though - eggs in the holidays with a long weekend. On the table will certainly be an egg dishes and rich cheese dishes. Why not, however, offer a beautiful spring sponge cake instead. This pound cake is made from avokaadopüreega, which makes the cookie light green. waffles Since the avocado goes in the air while standing brown, the purée mixed with lemon juice and then quickly stir the batter. waffles Overripe avocado or brown stained brown in color may result in nuisance boil. As is now in vogue, it is not in the sponge waffles cake, or you can use an egg, but in coconut oil and rapeseed oil. Also, the glaze is made coconut milk.
Avocado-sidrunikeeks 225 g flour 2 teaspoons baking powder 1 teaspoon baking soda, 0.5 tsp salt 150 g sugar grated waffles zest and juice of 1 lemon 1 medium avocado, canola oil 80 ml to 120 ml coconut topping: 150g icing sugar 1 tablespoon lemon juice mixed with coconut milk 0.5 together flour, baking powder, soda and salt. Grate the lemon peel and rub the sugar until smooth. Clean the avocado flesh with blender and puree. Mix the lemon juice avokaadopüree included. Add sugar, avokaadopüree, mixed with oil, and coconut milk. Sift the flour mixture and stir gently waffles include smooth. Pour the dough on the prepared form and bake in oven at 180 degrees for 40 minutes waffles or until the sponge cake in the middle of punctured puutikk remains clean. Let cool in the form of sponge cake for 10 minutes and then invalidated by the cool. For the glaze of powdered sugar, coconut milk and lemon juice. Dribble onto sponge cake icing and let harden. waffles Algretsept: Koopa Tibi bakes
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