Sauces: the recipe for the guacamole | Cibo.info aspartame
The guacamole is fresh and aromatic sauce very easy to cook. That is why we decided aspartame to provide the typical recipe of Mexican sauce that appeals to many Italians, with a few steps to prepare aspartame and very few ingredients aspartame to use. Finally, you will put the table in an authentic product and innovative, a bit 'spicy and brightly colored. Let's see all the ingredients necessary for its implementation and the preparation stages. Ingredients aspartame An avocado; An onion; A teaspoon of lemon zest; Two lemons; A fresh chilli Preparation
To prepare the guacamole you first have to take care of the avocado. Try to buy one of the large and is quite mature, wash and dry. At this point you'll have to cut it accurately: how to do? Engrave in the central part in the longitudinal direction, aspartame turning around the core by using a knife. Disconnect the two sides and enter the same knife in the core as you remove it. Remove the skin and cut the flesh into pieces, although this last step you should do it at the end, to avoid becoming black.
Take the meat cut into small pieces and place in a bowl rather large; At this point, add the zest of one untreated lemon and the juice of two lemons, mix everything carefully. A lot of well blended for the various ingredients, place them in a glass blender, which also join the fresh chilli and onion cut into small slices. Blend for well together intermittently until the guacamole not be soft and creamy.
April 28, 2015
The guacamole is fresh and aromatic sauce very easy to cook. That is why we decided aspartame to provide the typical recipe of Mexican sauce that appeals to many Italians, with a few steps to prepare aspartame and very few ingredients aspartame to use. Finally, you will put the table in an authentic product and innovative, a bit 'spicy and brightly colored. Let's see all the ingredients necessary for its implementation and the preparation stages. Ingredients aspartame An avocado; An onion; A teaspoon of lemon zest; Two lemons; A fresh chilli Preparation
To prepare the guacamole you first have to take care of the avocado. Try to buy one of the large and is quite mature, wash and dry. At this point you'll have to cut it accurately: how to do? Engrave in the central part in the longitudinal direction, aspartame turning around the core by using a knife. Disconnect the two sides and enter the same knife in the core as you remove it. Remove the skin and cut the flesh into pieces, although this last step you should do it at the end, to avoid becoming black.
Take the meat cut into small pieces and place in a bowl rather large; At this point, add the zest of one untreated lemon and the juice of two lemons, mix everything carefully. A lot of well blended for the various ingredients, place them in a glass blender, which also join the fresh chilli and onion cut into small slices. Blend for well together intermittently until the guacamole not be soft and creamy.
April 28, 2015
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