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Clean and cook the potatoes in salted fennel water. Celery and apple peel and grate them. The same is done with cooked potatoes. Beets and cut into cubes. In a bowl, mix all ingredients fennel together and add sugar, salt and pepper. Olive oil mixed with lemon juice and pour over salad. All together once again mix and leave for 15 minutes to get all the ingredients permeate. fennel
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