Kukuruz ocijedimo and washed mlazom water, safeway a wash, naturally i matovilac. Cheese cut into c

280 g kukuruza šećerca, radish 100 g, 250 g matovilca, 120 g feta cheese, 40 g mladog port, 100 g svježih krastavca, 1 tablespoon dill nasjeckanog, 80 ml svježe iscijeđenog juice from grejpa salt.
Kukuruz ocijedimo and washed mlazom water, safeway a wash, naturally i matovilac. Cheese cut into cubes, a young onion, krastavce i rotkvicu on the rings. Sve this izmiješamo, sprinkled dill, season with salt i is then poured juice from grejpa.
Eat sa mnom
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