If you eat or swallow bleach into. Have not Seek And taken to a doctor without delay. Contact with

Chinese New Year approaching, then, yeah, yeah I'm waiting tap worshiped together. The year has touched me a lot ian ian also tap and some are still waiting nuts to eat them with. Furthermore, it has merit, it was too complacent. But did you know that Food that we bought for ceremonial offerings in the Chinese New Year. Be careful nuts not different from conventional well. In particular, certain foods that may contain hazardous substances mixed with the taste of the dish that we did not know. The Bureau of Food and Drug Administration (FDA). It has warned the public to be cautious 5 substances that may contaminate food, common during Chinese New Year day.
The toxic chemicals It is a colorless, water often is applied to frozen vegetables, frozen fish, frozen meat, seafood, to maintain freshness, but actually this substance formalin. If you feel too much is toxic if inhaled or swallowed and can be a cause eye irritation. And respiratory Cause nausea, headache, abdominal pain, fatigue, insomnia, tears, therefore, not to mention that. The intake will be much more serious. The data indicate that If you eat more than 60-90 cc will be fatal. Because the symptoms of angina nuts Tachycardia There are plans in the esophagus, stomach and small intestine, liver, kidney, brain, etc. affect.
If buying fresh vegetables or meat, I wonder if there is a dip formalin. Try to smell the fresh look and make sure the vegetables and meat, hard look abnormal or not. But if not, it should be washed several times before cooking. Formalin for detoxification
Borax borax or substance that is often heard in foods such as meatballs. To bounce the ball But in this Chinese New Year Food at the risk of mixing borax is that Chinese sweets such as candy and chewing crunchy dry hatch. Some manufacturers may be because this substance into the mix, it is also found its borax mixed water used to water the vegetables or seafood. Prerelease To see a live feed With an option to buy
However, borax is a dangerous toxin that banned mixed in food. If the intake is only 0.1-0.5 grams per kilogram of body weight (ie, weight 50 kg consumed 5-25 g), then it may cause death. Because pyelonephritis Gastrointestinal irritation Gastritis, gastroenteritis, abdominal pain, nausea, vomiting, liver damage, seizures or unconsciousness.
Additives or preservatives mold, also called acid Salisbury Cilic is a nutrient that point. Do not use it has smuggled to pickled fruits and vegetables are always fresh. If the intake is the lining of the stomach. And intestinal ulcers Cause hypotension and shock. By acid Salisbury nuts Cilic if the body is 25-35 mg per 100 ml of blood will cause tinnitus, vomiting, fever, or death.
Bleach or sodium hydrogen nuts sulfite. Substances that inhibit bacteria. And Antioxidants Normally used to bleach paper, leather fishnet female merchants, but there are some people bring food to bleached white. This is extremely dangerous Found in foods like tofu, bean sprouts, bamboo shoots, Chinese ginger and rebound, and noodles. If your body, inflammation nuts in organs such as the mouth, stomach, chest, stomach pain, vomiting, nuts and may be fatal if consumed more than 30 g.
If you eat or swallow bleach into. Have not Seek And taken to a doctor without delay. Contact with the skin or eyes with plenty of clean water cleaning once at least 15 minutes, remove contaminated clothing, shoes of this type out. Then I went to the doctor
So beautiful fruits and vegetables A swarm of insects swarm Some gardeners make the pesticides sprayed on crops planted. But all kinds of pesticides are considered dangerous to humans. If pesticides are plenty to keep breathing, muscle tremors, convulsive seizures, unconsciousness and may cause cancer.
To avoid the potential of pesticides in fruits and vegetables. Wash vegetables thoroughly before cooking. The best way is to soak the vegetables for 15 minutes in a basin of warm water and 20 liters nuts of sodium bicarbonate or baking soda 1 tablespoon reduces toxins as much as 90-95 per cent, or if the vegetables are soaked in water. 250 cc 2 liters of vinegar soak for 5 minutes to reduce toxic to almost all.
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