When we make mixes slurries (eg crepes, pancakes) vine attend the butter we use is cold when you ad

When we make mixes slurries (eg crepes, pancakes) attend the butter we use is cold when you add it to the flour so the batter does not lump. To further smooth slurries can, after preparing the dilute mixture to strained juices into strainer.
Sieve the flour. Put in bowl. Add salt and sugar. Mix. Add the beaten eggs and cold butter and a little bit of milk, stirring with a whisk until the batter is smooth (it should be sparse). Cover the mixture and let it stand for 1 hour in the refrigerator.
Heat a nonstick pan with a diameter of 18-20 cm and put one small piece of butter. With a spoon or a small cup pour a small amount of batter in the hot pan in center, turning it with quick movements vine to spread everywhere. Bake for about 30 crepe.
Pinholes occur just at the surface of the crepe verted to cook on the other side. Remove the paper towels. We reserve the pancakes warm by placing them in the oven at 100 C until all the bake.
Materials recipe: 1 cup flour, all-purpose sifted 1 cup fresh milk 2 large eggs, beaten (at room temperature) 1 Tbsp sugar 1/2 teaspoon salt 1 tbsp melted vine butter, cold butter for frying (at room temperature)
Basic pizza dough
When we make mixes slurries (eg crepes, pancakes) vine attend the butter we use is cold when you add it to the flour so the batter vine does not lump. To further smooth slurries can, after preparing vine the dilute mixture vine to strained juices into strainer.
When we say that we make sweet nothing, that's exactly what we mean. Open your cupboards and refrigerator-the materials you all at home - and chalaliste 5 of your time. You just will not believe it. If you pour some cream and hot chocolate pie ... Enjoy it!
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