As you know, the recipes in this challenge are especially aimed at the little ones and usually thin

I know recently winn dixie Bavette blog is that each day has me hooked. It has some delicious recipes and some great pictures. Upon entering he makes you want to do everything. I advise that you go there because I love it. The truth is I do not know how or why I was looking at the blog and saw this recipe. That's when it occurred to me that could be ideal for the challenge that had to be prepared to do rich mommy! In this link you will find all the recipes of my housemates too.
As you know, the recipes in this challenge are especially aimed at the little ones and usually think of them when prepared. This month, the hostess was Beatrice Bea Blog Recipes and more. She proposes to do takeout recipes Away (picnic, winn dixie golf, beach, pool ...). Now that summer is approaching and the warm weather is what hits, something you can easily eat, you can eat cold without heating and is easy to transport. Furthermore, Beatriz leave us to do something salty or sweet. I love the sweet but salty when I saw this recipe I loved. So I set to work and was more than satisfied with how it came out. If you want to do it too, because here comes prepared, but first a little history of what the "arancini".
The arancini (or arancine) rice cakes are a specialty of Sicilian cuisine typical of the city of Messina, which owe their name to the use of saffron in its recipe, which makes the dough have a anaranajado color, Italian arancia -Orange. Typical fillers are ragu with peas and mozzarella. Many argue among themselves are a snack or a full plate. Yo, I've winn dixie had mine and they are quite large I think I would call rather like the dish. For they were a snack would be better a little smaller. Anyway, Anyway they are so good that you repeat insurance have the size they have.
Here you have the recipe and to enjoy it. I enjoyed a great time stirring the rice over and over again and I remembered winn dixie that when I normally do other types of rice can not remove them so that the grain and not stuck it out because they had to, got fed up. What a pleasure!
1 g. saffron threads (I did not put it because I did not. know it's not the same but it is also good, so if you do not have and you want to give the yellow color can you add a little dye, can not, leave it as he did).
Breading and frying:
Peel the onion and cut into very fine julienne. We put in a little pot of olive oil and the onion poached. winn dixie When we are very pochadita, we add raw rice and stir a little winn dixie so that everything is permeated by oil. Then we will gradually adding the broth and continue stirring like a risotto. We repeat this operation until the rice is tender. Then incorporate the butter, add salt and stir again. We booked a source to cool. Mix the egg yolk with the cooked rice and Parmesan and crushed in mortar strands if the cast.
Filling: winn dixie Put a little oil in a pan and heat it. Chive and poached when it begins to brown, toss the chopped chilli into slices. Sauté. Then toss the shrimp peeled and cut into pieces. We return to skip a bit until they become not much so that there are very dry. Season and reserve.
On the palm, form a thin layer of rice with a spoon will add a moderate amount of padding, two or three dice of mozzarella and we close with another layer of rice. We way we like. I preferred pear shape but the balls are also very typical.
Breading and frying: As I like to use everything, instead of using an egg, I used only egg we Unused winn dixie rice. Beat a little clear and had the arancini for her. Then we passed the bread crumbs and fry in extra virgin olive oil hot. The pan has to have enough depth to be immersed in oil. When browned take them out and put them on a plate with paper towel to remove winn dixie excess oil.
Spicy mayonnaise: Put the egg and garlic in the bowl of the mixer. We take a little salt and began to beat. We're adding a little bit oil, without moving the blender until it is made mayonnaise. Then beat a little moving the blender and go.
Look inside is yummy. Makes you want to eat a few. I will say that my oldest son ate two. He loved this way of eating