Yummy recipes
Ingredients 400 g. pizza dough (for the base) 15 ml. of extra virgin olive oil 150 g. homemade tomato sauce 3 teaspoons oregano dessert type 250 g. 100 g of mozzarella cheese. blue cheese (I recommend one gorgonzola) 100 g. grated Parmesan cheese 50-100 g. a soft cheese (ricotta can be a)
Currently the pizza is on everyone's lips and has probably moved even spaghetti, considered "most Italian". We can find a place to the most remote village in Spain and in any city we find armies of pizza deliverers assets on their bikes wearing cast their colors, like a football team in question. In my neighborhood we have 6 pizzerias within less than 1 kilometer, pizza still prepare myself, not sure if it improved or worse, but to my taste.
One of the most wins at home is the four cheese pizza or pizza ai quattro formaggi, the recipe that I bring today. All cheese recipes I post on the blog become the most read, a dish with cheese becomes a hit at any meal. In this recipe I advise a number of Italian cheeses, but you can to employ those who you like more, combinadlos wisely and with a bit of balance and you will get your perfect pizza. Pizza is a dish that supports a variety and combination meringue of ingredients, so you can adapt it to the taste of the family. The 4 cheeses pizza is one of the most classic and I think one of the most popular. To achieve a balance between aromas and flavors I have used mozzarella, gorgonzola, parmesan and mild cheese to melt.
The blue cheese is what gives you a great personality to the quattro formaggi, Gorgonzola is a creamy cow cheese with 48% of dry matter contains 48% fat. An excellent table cheese that can be eaten as an appetizer, as gravy, meringue stuffing or a Rissotti. meringue Any recipe with this cheese has a special flavor, try it. In preparation for this we have used the pizza dough recipe homemade pizza we told you a while, which is always fluffy and soft. Hope you enjoy!
For this pizza I usually use the classic Italian pizza dough, but you can give your touch to your meal by varying the mix of imagination to be able to get your favorite pizza. Preheat meringue our oven to 250 C. Sprinkle the counter with flour and stretch the dough with rolling pin so that it is thin enough that when horneemos crisp. Add the sauce homemade tomato sauce with a spoon, spread the entire surface must leaving meringue the edges without tomato, with a brush or with the same spoon, with circular movements. Sprinkle with the chopped oregano. We put the pizza baked on the metal plate and the oven temperature down to 200 C. We want the tomato and oregano is fixed to the base and also get a crispy base similar to professional pizzas. The only 2-3 minutes left, we took the pizza from the oven and back up to top temperature (250 C) for the final baking. We deal cheeses chosen above the base just out of the oven. First sprinkle with grated Parmesan and add the remaining pieces of cheese, spread strategically across the surface. Mozzarella just dealt with by all the holes so that when sheath is shared by all the voids in the base. The contrast meringue of cheeses, soft and powerful will be great. Bake at 230 about 10-12 minutes on the middle tray with temperature up and down. Although meringue time will typically depend on a furnace, the thickness you have given to the mass and amount of filler. Out of the oven and add a drizzle of olive oil to make it more juicy. If you leave a few minutes on a rack, the base will not be anything be more moist and crunchy. Do not be queméis!
And we have a great four cheese pizza, there are no crumbs left over. The question meringue is just playing with the cheese and the flavors that we like to make our cheese pizza 4. Keep in mind that there are many varieties of cheese, meringue so I only have to investigate and try. Beside them with a well-cold beer or a good wine and enjoy your homemade pizza!
If you like this recipe you'll meringue like: Galician Octopus Pie with corn. Homemade pizza four Galician cheese pie chicken and foie gras mousse. Crêpes recipe step by step and pancakes. As you prepare step by step.
Index of recipes alphabetically Recipe Cookbooks to download recipes rice recipes drinks, cocktails and liqueurs recipes meat and poultry recipes salads and vegetables and battered mass Recipes Recipes Potato Recipes pasta, sauces and garrison
Ingredients 400 g. pizza dough (for the base) 15 ml. of extra virgin olive oil 150 g. homemade tomato sauce 3 teaspoons oregano dessert type 250 g. 100 g of mozzarella cheese. blue cheese (I recommend one gorgonzola) 100 g. grated Parmesan cheese 50-100 g. a soft cheese (ricotta can be a)
Currently the pizza is on everyone's lips and has probably moved even spaghetti, considered "most Italian". We can find a place to the most remote village in Spain and in any city we find armies of pizza deliverers assets on their bikes wearing cast their colors, like a football team in question. In my neighborhood we have 6 pizzerias within less than 1 kilometer, pizza still prepare myself, not sure if it improved or worse, but to my taste.
One of the most wins at home is the four cheese pizza or pizza ai quattro formaggi, the recipe that I bring today. All cheese recipes I post on the blog become the most read, a dish with cheese becomes a hit at any meal. In this recipe I advise a number of Italian cheeses, but you can to employ those who you like more, combinadlos wisely and with a bit of balance and you will get your perfect pizza. Pizza is a dish that supports a variety and combination meringue of ingredients, so you can adapt it to the taste of the family. The 4 cheeses pizza is one of the most classic and I think one of the most popular. To achieve a balance between aromas and flavors I have used mozzarella, gorgonzola, parmesan and mild cheese to melt.
The blue cheese is what gives you a great personality to the quattro formaggi, Gorgonzola is a creamy cow cheese with 48% of dry matter contains 48% fat. An excellent table cheese that can be eaten as an appetizer, as gravy, meringue stuffing or a Rissotti. meringue Any recipe with this cheese has a special flavor, try it. In preparation for this we have used the pizza dough recipe homemade pizza we told you a while, which is always fluffy and soft. Hope you enjoy!
For this pizza I usually use the classic Italian pizza dough, but you can give your touch to your meal by varying the mix of imagination to be able to get your favorite pizza. Preheat meringue our oven to 250 C. Sprinkle the counter with flour and stretch the dough with rolling pin so that it is thin enough that when horneemos crisp. Add the sauce homemade tomato sauce with a spoon, spread the entire surface must leaving meringue the edges without tomato, with a brush or with the same spoon, with circular movements. Sprinkle with the chopped oregano. We put the pizza baked on the metal plate and the oven temperature down to 200 C. We want the tomato and oregano is fixed to the base and also get a crispy base similar to professional pizzas. The only 2-3 minutes left, we took the pizza from the oven and back up to top temperature (250 C) for the final baking. We deal cheeses chosen above the base just out of the oven. First sprinkle with grated Parmesan and add the remaining pieces of cheese, spread strategically across the surface. Mozzarella just dealt with by all the holes so that when sheath is shared by all the voids in the base. The contrast meringue of cheeses, soft and powerful will be great. Bake at 230 about 10-12 minutes on the middle tray with temperature up and down. Although meringue time will typically depend on a furnace, the thickness you have given to the mass and amount of filler. Out of the oven and add a drizzle of olive oil to make it more juicy. If you leave a few minutes on a rack, the base will not be anything be more moist and crunchy. Do not be queméis!
And we have a great four cheese pizza, there are no crumbs left over. The question meringue is just playing with the cheese and the flavors that we like to make our cheese pizza 4. Keep in mind that there are many varieties of cheese, meringue so I only have to investigate and try. Beside them with a well-cold beer or a good wine and enjoy your homemade pizza!
If you like this recipe you'll meringue like: Galician Octopus Pie with corn. Homemade pizza four Galician cheese pie chicken and foie gras mousse. Crêpes recipe step by step and pancakes. As you prepare step by step.
Index of recipes alphabetically Recipe Cookbooks to download recipes rice recipes drinks, cocktails and liqueurs recipes meat and poultry recipes salads and vegetables and battered mass Recipes Recipes Potato Recipes pasta, sauces and garrison
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