What is it, really, the Andersens absinthe? | Wormwood in the cup
The word itself is French with Greek roots. dinner ideas 'Absinthe', derived from the Greek 'apsinthion' is simply the name of the plant that we here have called wormwood, which in Latin is called Artemisia absinthium. Once the drink has also been given the name, it is obviously because dinner ideas wormwood is an essential ingredient. This plant is well known by people who grow snapsekrydringens noble art, but absinthe is not just a wormwood schnapps - it takes more.
The drink that was served, if in 1900 went into a French café and asked for "une absinthe, s'il vous plait", was always - in addition to wormwood - made of anise. It was a drink of the kind that Danes who rarely used the kind that like to call 'liquorice water', dinner ideas which is common all over the Mediterranean. In Greece, ouzo, Turkey is raki in the Arab world it is arak, in France it is today pastis - and back then it was absinthe. The special thing just absinthe is that the sweet anise here get opponents from the bitter taste of wormwood.
In the mid 1990s, it turned out that in the Czech Republic could get something that according to the label was genuine absinthe. It quickly became tremendously popular among black-clad goth types, depressive budding poets and others who dreamed of being Rimbaud, Dracula or a similar piece of wreckage from the decadent, nineteenth century. There was a some kind of strong alcohol in one form or another dinner ideas for extraction of wormwood in - but it had nothing whatsoever to do with the old days of absinthe. If any of the Czech "absinthe" all contained anise, it was so little that it could barely be tasted.
Here on the blog we fall not for these things. We stick to the historical definition, and absinthe is: A strong, alcoholic drink - it holds at least 45 per cent. and like 60 or 70 - spiced with anise and wormwood. There are many other herbs that can also be included in the recipe. Fennel is almost dinner ideas always. Other classic ingredients are hyssop and wormwood Ponto (less bitter relative of the common wormwood). Very absinthe is characterized in that it becomes cloudy and 'milky' when you pour water in (and that you always do) - it is because the content of anise and is a phenomenon that connoisseurs of pastis, ouzo and the like will recognize .
It is also a whimsical little funny that the French do not really have a separate word for this drink. The French 'absinthe' means, as mentioned, dinner ideas simply wormwood. As the name of the drink is the word, however, slipped dinner ideas into a variety of other languages without being translated - you just have to a greater or lesser extent adapted spelling and pronunciation. The Danish used spellings 'absinthe', 'absinthe' and 'absinthe' interchangeably.
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The word itself is French with Greek roots. dinner ideas 'Absinthe', derived from the Greek 'apsinthion' is simply the name of the plant that we here have called wormwood, which in Latin is called Artemisia absinthium. Once the drink has also been given the name, it is obviously because dinner ideas wormwood is an essential ingredient. This plant is well known by people who grow snapsekrydringens noble art, but absinthe is not just a wormwood schnapps - it takes more.
The drink that was served, if in 1900 went into a French café and asked for "une absinthe, s'il vous plait", was always - in addition to wormwood - made of anise. It was a drink of the kind that Danes who rarely used the kind that like to call 'liquorice water', dinner ideas which is common all over the Mediterranean. In Greece, ouzo, Turkey is raki in the Arab world it is arak, in France it is today pastis - and back then it was absinthe. The special thing just absinthe is that the sweet anise here get opponents from the bitter taste of wormwood.
In the mid 1990s, it turned out that in the Czech Republic could get something that according to the label was genuine absinthe. It quickly became tremendously popular among black-clad goth types, depressive budding poets and others who dreamed of being Rimbaud, Dracula or a similar piece of wreckage from the decadent, nineteenth century. There was a some kind of strong alcohol in one form or another dinner ideas for extraction of wormwood in - but it had nothing whatsoever to do with the old days of absinthe. If any of the Czech "absinthe" all contained anise, it was so little that it could barely be tasted.
Here on the blog we fall not for these things. We stick to the historical definition, and absinthe is: A strong, alcoholic drink - it holds at least 45 per cent. and like 60 or 70 - spiced with anise and wormwood. There are many other herbs that can also be included in the recipe. Fennel is almost dinner ideas always. Other classic ingredients are hyssop and wormwood Ponto (less bitter relative of the common wormwood). Very absinthe is characterized in that it becomes cloudy and 'milky' when you pour water in (and that you always do) - it is because the content of anise and is a phenomenon that connoisseurs of pastis, ouzo and the like will recognize .
It is also a whimsical little funny that the French do not really have a separate word for this drink. The French 'absinthe' means, as mentioned, dinner ideas simply wormwood. As the name of the drink is the word, however, slipped dinner ideas into a variety of other languages without being translated - you just have to a greater or lesser extent adapted spelling and pronunciation. The Danish used spellings 'absinthe', 'absinthe' and 'absinthe' interchangeably.
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