2013 (32) November (1) September (31) lasagne al ragu Rigatoni alla carbonara Srawberry Pana

Here's one recipe that you should try, Petto Di Pollo sure of the name you are curious about the ingredients to make this one dish. Petto Di Pollo European cuisine philly made of chicken, beef and cut into small pieces of mozzarella cheese dressing. You definitely want to try this European cuisine is not it? Petto Di Pollo recipe follows: philly
Ingredients: 100 grams of chicken breast fillet 40 grams of roast beef, cut into small pieces 40 grams of mozzarella cheese 15 grams of mushrooms, cut into pieces 100 mi cream 3 grams salt 2 grams of pepper philly 1 clove garlic, minced
How to make: 1. Flatten chicken breasts. Stack topped with chunks of roast beef and mozzarella cheese. 2. Heat cooking oil to taste, and fry chicken until cooked rolls. philly Set aside in a serving dish. 3. For the sauce: Heat oil to taste, saute garlic until fragrant. Enter the mushroom pieces and stir until blended. 4. Pour whipped philly cream, stir and wait until thickened. philly Add salt and pepper. Stir again until blended. 5. Pour the sauce over the fried chicken rolls. Remove and serve.
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