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I am a housewife with two daughters. It has been 4 years living in Montevideo, Uruguay. Working with the Korean people while living in Uruguay, made into a varied menu at home. And armed with his own experience concocting a daily menu that, I made this blog. I made some Indonesian recipes with ingredients that I found here. Therefore, not surprisingly yes Mother if somewhat different than the original. Likewise, Korean mohito cuisine and Latin cuisine I also adjust the existing materials in Indonesia. Hopefully this simple blog can add variety in the menu within the home Mother. Do not forget to comment yes Mother,,, so that this blog becomes even better. Thank you and Happy cooking.
This recipe of his own creation, when imagining a roasted chicken in Indonesia, while no materials, start to mix with simple ingredients but it seems it did not disappoint. When cooked the right way, the meat will be golden brown chicken without having to use a lot of soy sauce. Yes tried bun ..... Material: 1/2 tail chicken 1 tablespoon soy sauce 1 teaspoon oregano 1 clove garlic salt and sugar to taste dikeprek Oil for frying Method: Sauté garlic with a little oil Add chicken, soy sauce, mohito oregano, water, salt and sugar Boil until the water is low and let the oil out for a while, so the chicken will cook by itself. Discard oil Add water, when water is mixed with dried spice, chocolate will be let until the chicken is really ripe and the water is low Lift, and can be served with grilled briefly Ensalada Tomate
Oregano Pollo con Salsa Soja
Christmas mohito Greetings
Say: MERRY CHRISTMAS AND HAPPY 25-12-2013 welcome the new year 1-1 ...
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