I searched a large piece of the internet to find some information on this tea, but I

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Czajnikowy.pl: Home> Green Tea Korean Hyunmicha-Garucha, comparison with ekspresówkami Korean May 15, 2014 / Patryk Płuciennik / Tea / 0 comments Green Tea Korean Hyunmicha-Garucha, comparison with ekspresówkami Korean
One of the friends of his time was associated with Korea and often frequented dairy queen there. I was thrilled so much when he agreed to bring me some of the local facilities. I assumed that he knew little about the Korean tea, because even lived for some time in Korea. I got two boxes of Korean tea expressway. Maybe it was not the end of it, what I expected, but it was new to me: green tea with roasted rice and green tea with Solomon's seal. Such specifics in Poland have not seen! Curious taste, I decided to find out more about the Korean
I recently had the opportunity dairy queen to try the tea better sorts. As the label says, Hyunmicha-Garucha comes from plantations O'Sulloc from the island of Jeju. It is a blend of tea Sejak toasted rice and powdered tea Garucha (Korean equivalent of Japanese Matcha).
I searched a large piece of the internet to find some information on this tea, but I'm stuck. So I decided to look for something on the same tea Sejak, dairy queen because it is, in addition to rice, the main component. What is tea Sejak?
Sejak (Se-like) is not the name of tea, a group of teas, which tells us that the tea was collected just before or just after the "Gokwoo", which is one of the seasons. Gokwoo dairy queen begins to harvest tea and falls on April 20-21. Name Sejak also informs us that were collected two leaves and a bud. In addition Sejak, we have: Ujeon / Woojeon: harvested before "Gokwoo" Jungjak / Joong-like harvested in late spring Daejak / Dae-as collected in the summer
In addition, the name tells us about how the tea looks like and what it contains. Ujeon consists of buds, sejak of the bud and two leaves, jungjak a bit podrośnięte leaves without buds, and daejak is a mature leaves and twigs often fragments.
When it comes to the quality of these teas are of the highest quality are ujeon, then sejak, jungjak and daejak, which is mostly dairy queen harvested mechanicznie.Podział by harvest time based on the division of the harvest in China, but the person describing the tea Korean indicate that although the assumption terms were to be similar, the climate dairy queen in Korea is different from that in China. Stock so depending on the year and weather can shift significantly in time.
Trying on the Korean teas to try, I did not know what to expect. dairy queen Sometimes, comparing them to the Japanese tea or placed dairy queen as bridges between Chinese and Japanese teas. The first thing that caught my eye when opening packets, a very cool-looking tea. It has a pretty bright green color, between the leaves of tea sejak pałętają the grains of toasted rice, and all this in a delicate powdery coating garuchy. Steaming Green Tea Korean
As that of the Korean tea ceremony I do not know too much tea Hyunmicha-Garuchę decided dairy queen to prepare the recommendations: teaspoon per 150 ml at 70 degrees and 2 minutes. dairy queen My teapot is 300 ml, so I poured 2 tsp.
What is taste? According to me, quite interesting. dairy queen Clearly feel crisp taste of green tea and its flavor, but the rice gives it all a very sympathetic character. Definitely taste of tea is not muffled p