Sunday afternoon, just after the stage of the Tour de France (finally turned cheesecake recipe the

Sunday afternoon, just after the stage of the Tour de France (finally turned cheesecake recipe the Tour!), After being tired all morning cleaning up and going through a mall ... I have thought about doing something more or less useful and update the blog recipes index, which was already playing. Do not know why always I'm too lazy to add the latest recipes, this time just touched me go back through March. I have to reorder, are there many years and accumulated many things, but we'll see if I can do something halfway decent without charge me anything. By the time you have to be so. I am sorry also that some photos have lost me forever, though cheesecake recipe I hope to find them in any CD or hard disk lost Murcia. In fact, every time I go locate some more. Remains of the hail we had in Madrid last Thursday. The day was a curious case is that, going over all the recipes, I revisited a few with some nostalgia and a bit of Hunger. And I remember perfectly the taste of all the things I've posted, how curious :). I've noticed I have a few dedicated cheesecake recipe to my beloved apricots, and as the season will end soon, I wanted to inspire them back a bit and you feel encouraged to bake or cook with them. It lasts very little! Seize that are now in point and are really delicious specimens. Apricot cake with buttermilk We go to the summer of 2010 with this simple but aromatic cake. At the time I used dried apricots dried myself, they were very juicy, but certainly can be made with natural fruit. Tart (crostata) Delicious apricot compote tart in which the protagonist is the homemade applesauce, espesita and full of flavor. You can use homemade jam or even the author, but it's worth making the lighter sugar homemade applesauce. With good and ripe fruit hardly requires sweetening, here is my recipe (the photo was lost). Almost apricot jam or no recipe because my jams are simple: good fruit, macerated with half its weight in sugar (or less) using thickener jams if I have at home, or with nothing. Simmer cheesecake recipe and pack properly when the desired point is taken. Of my favorites. Apricots clafoutis Traditional clafoutis is also rich with apricots, in my case using soy milk. If large, cheesecake recipe cut into quarters better. Pumpkin and apricot cheesecake recipe with Ras el Hanout species but using curry Moroccan spice mix instead of go to India. cheesecake recipe With more riper fruit sweetish creamy texture is achieved with the piquant spices. Very rich with a yogurt sauce and pita bread, or as a garnish. Toast Grilled apricots with thyme and cheese This delight I showed you recently, very simple but mouth-watering time. Play with the aromatic herbs or type of cheese, but for good bread apostad glorifies the set. APRIKOSEN Tarte, traditional recipe from my dad and we go back to 2008 with a very special recipe for me as I remember that every year when I was preparing my father came first apricots from the tree. It is very simple and we use a base of puff pastry, but the combination with apricot filling and is delicious. And I have his scent out of the oven burned into my nostalgic memory. Hamenstachen Apricot Cookies These cookies are recognizable by their triangular-shaped cheesecake recipe packets. Son of Jewish tradition - if they screw up - and actually can be filled in any other flavor, but for some reason cheesecake recipe I find them more appealing with apricot jam. Tart apricots and cherries cheesecake recipe (about light) Nothing new under the sun, this is the last recipe that has gone through the blog and I still regret having made single serve ;). Actually, if you have a base of tart / favorite crostata with pastry, breeze, puff, etc. Encourage one to use to populate apricots. They really are delicious almost any sweet combination that you can think of. Now I expected a mountain of clothes to iron, is my usual plan super sunday: P. Luckily I have a few sets-iron that make me the most enjoyable task. Happy end and start of week!
All delicious and impressive! I made the toast and have now published, be aware that they have at home and they are happy to relenta death, thanks for posting such good things and we enjoy a lot .... Besss Reply Delete
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