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Grapefruit and orange wash and peel them. Remove them as much white skin and wedges cut in half. In a saucepan over a low heat dissolve the butter. Add the grapefruit and orange segments and briefly fry in butter. Then sprinkle fruit with sugar and let it stew for so long that sugar karamelizira. Remove from and loaded nandos into the cup. Fruit covered with vanilla yogurt and serve immediately.
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