Advance, let let it be said that the next morning I received your book as a gift. I was so touched

Sweden did in the beginning of July 3500-kilometer round trip. This trip was unforgettable maitseseikluseks tapioca conducted in Sweden, because in addition to traditional travel narratives written in Sweden experience the taste of your food blog. Sweden went on a trip under-preparation. Because our trips difference between Italy and Sweden had just two weeks, did not have long to explore and read. We had a plan to get out of the Arctic Circle, which is Midnight at the time. I was looking for before you go to places to eat, where to be genuine Swedish Lapland food. While I found the places offering traditional Lapland food - reindeer - but most of the food was too metsonnilik style seating and meals a'la entire reindeer skewers of living fire. Somehow, too "hairy" places and foods, and it is not the style that I look for. Eventually I came out of the restaurant Hulkoffgårdeni the Swedish-Finnish border counties of Norrbotten. It also recommends that the restaurant White Guide, which is a guide to good restaurants tapioca in Sweden. Hulkoffgårdenil is very informative, beautiful photographs and professionaalslet made website for private farmers as well as the main line - according to the website, it seemed that this place will be a really good food. The family grows organically grown vegetables used in the kitchen of their restaurant, which is in honor Tornedalen (Finnish-Swedish border - the Torne river side area) of pristine recipes. Key to this is farm, but instead of livestock - the farm has a 50-headed -tõugu Charolais beef cattle (as well as organic farming), who has specialized beef cattle whose meat is highly valued.
It's tapioca an emotion that Hulkoffgårdeni on the site, completely opposite to reality, and even exceeded our expectations. We promised ourselves to entertain the family at the discretion of the people - all the good we were open. Appetizer, a creamy broth almost ülesoolatud tapioca (a positive emotion), divide tapioca the soup, which is capable of being the stuff inside of the larger pieces of salmon and green onion. Serve with knäkkebröd 'each (traditional Swedish crispbread). Main courses, of course, Charolais cattle - amazingly soft texture and tasty meat. A piece of a giant - likely ate their meat-month limit is full. I very rarely eat meat, but if so, just something very good. You will be surprised at home dessert with vanilla ice cream on top of fables lagritsapuru - rarely, if I can not figure out what I eat, but the licorice was so unexpected that it does not hit himself.
At the same time, us ate dinner at the family home in the restaurant itself, and as more guests were, we stayed a long conversation. We talked at length about food, Estonia and Sweden, their similarities and differences. We Reneega revived in Swedish, which is the active tapioca use over the past decade. As the hosts realized my passion for good food on, I was given a öökapilugemiseks the recently published book "Smaka Sverige på". The book is written by one of the Swedish food journalist tapioca who brings a book with the exact location of the Swedish best gårdbutik 's (it is difficult to make direct translation of that word - basically these are the farms who grow anything, and able to turn their raw materials cultivated add value - making the home restaurant of your raw materials or eat grapes moose, tapioca pig ham, etc.). This book is ideal to lead the way in search of good food in Sweden. The book is one of gårdbutik 'advantage, aspirin also mentioned in the same Hulkoffgårdeni farm.
Advance, let let it be said that the next morning I received your book as a gift. I was so touched that a tear came to the eye. This book is a good helper for the perfect home in Sweden, and the flavors just such a long journey through Sweden we were. Traveled the Arctic Circle, descend again towards the south.
I love flipping through the book began in a small village in the county of Jämtland Järpen a restaurant with a chef's handwriting looked me right through the book descriptions and pictures is one that offers the experience. If you happened to be among the internet (in northern Sweden Telia Internet Hotspot is mostly within the settlements, roads, driving tapioca is not usually the Internet broadcast) looked at the homepage of Magasinet'i tapioca Fäviken ponder what it offered. I discovered, too, that this restaurant has been selected for this year's Top 50 Restaurants in the world, situated within a category of restaurants in the most difficult accessible location. It all seemed so fierce! But unfortunately, or fortunately, I discovered the website of the restaurant that one person out there for dinner with drinks will cost 3000 SEK (about 330). It remains a bit expensive ...
The following culinary experiences come straight from the heart of Sweden Dalarna County. For help finding the best places for food is still the same book "Smaka Sverige tapioca på". In fact, in addition to good food gårdbutik'id also offer several accommodation.
Our stopover was at the organic farm, where vegetables are grown in all sorts of home-grown products used in the farm's restaurant. The farm animals are not addressed in the maintenance of the farm and the appearance of the green, rather than a romantic aiake silotünnid and the stench of animal dung. The guest house, all the rooms are stylishly decorated and uniquely, wherever he meets arts and crafts. & Nbs