The second tenant and I find ourselves spending the weekend in front of the fan.
How to make it Mix the boiling water with the sugar, and let cool to room temperature. Squeeze the lemons. good food Add the lemon juice to the water, vodka and blueberry. Pour ice cream molds. Freeze good food for at least four hours, preferably night. Liberation from the pan - about a minute left on the beach, and devour.
Some more digging do not want vodka? Do not have to, it is also possible to replace gin or rum. Blueberries can replace all other berries, I recommend especially the raspberry, good food lemon goes great on. Do not like lemon? Use an orange instead, will work well. Go to the beach!
A great way to cool down and consume alcohol. good food Recipe after my own heart:-)
Looking for something delicious? Search: Recent Entries Popsicles, Blueberry Vodka Pie peanut butter and chocolate vegan chocolate cake banana and whipped peanut butter cookies olive oil excellent and colorful Archive good food July 2014 (1) June 2014 (1) May 2014 (1) April 2014 (2) March 2014 (1 ) February 2014 (2) January 2014 (2) December, 2013 (3) November 2013 (2) October, 2013 (2) September, 2013 (2) August, 2013 (4) July 2013 (4) June 2013 (4) May 2013 (3 ) April, 2013 (5) March 2013 (2) February 2013 (3) January, 2013 (2) December 2012 (4) November 2012 (4) October 2012 (2) September 2012 (2) August 2012 (4) July 2012 (5 ) June 2012 (3) want to keep up with all the new recipe?
Nuts popsicle peanut beer bananas Crust cheese, honey, cherries and vanilla peanut butter vegan tahini birthday good food Passover not terribly fattening rolls lemon quick-Moss spent Maple Honey Beet Cake Cookie good food Pie pistachio fruit berries Pecan Coconut Summer Quiche Easy Preparation light coffee caramel sauce jam jelly Milk chocolate and white chocolate oatmeal white chocolate strawberry yeast apple Links Styling the Dragon My Sweet Song Play me another cookie Fairy Aogyo.nt Tools Sign enter Entries RSS Feed Comments RSS feed WordPress.com
% D bloggers like this:
No comments:
Post a Comment