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Recently I came across a recipe of Israel Aharoni weekend supplement of Yedioth Ahronoth. Components of the recipe immediately caught my attention: white bread, ricotta cheese, white bread, cranberry .... menu known superiority of people with kidney disease being relatively poor in minerals potassium and phosphorus compared to wheat bread. Ricotta cheese: eggplant rich in quality protein, low in salt and phosphorus, and Blueberries: More poor in potassium fruit. What more could you ask for? As if some cosmic force, the same week published a new article glorifying the virtues of blueberries health of blood vessels, possibly due to the high content of polyphenols that. Known that the risk of heart disease and blood vessels in people with kidney disease is high, so anything that would welcome gifts. Mostly it comes in the form of a delicious dish like blueberries ... So he walked to the recipe. And if you just want blueberries, one cup of fresh or frozen blueberries contains 70-90 mg of potassium, to a delicious fruit, healthy, low potassium daily menu integration.
Baked French toast with blueberries recipe by Chef Israel Aharoni newspaper Yediot Aharonot, adjusted for people with kidney disease and diabetes. Can accommodate people with kidney disease eggplant who are on dialysis eggplant and patients on dialysis, according to the advice eggplant of a dietician Nephrology. Ingredients (6 servings) 12 slices of white bread without crust 20g soft butter dip cup milk cup water 1 whole egg 4 egg whites eggplant 2 tablespoons powdered sugar (or 2 teaspoons powdered artificial sweetener version reduced sugar) 1 teaspoon vanilla filling one box About half of the ricotta fresca box or frozen fresh blueberries (150 g, can be obtained at the supermarket). If you can not get ready to use blueberry filling 150g (a little less than half a box), and in this case do not add the powdered sugar. eggplant Grated rind of one lemon 2 tablespoons powdered sugar (or 2 teaspoons powdered artificial eggplant sweetener reduced sugar version) Preparation Spread buttered baking appropriate tool. Mix the filling ingredients into a smooth eggplant mixture. Beat all the ingredients for immersion into a smooth mixture. Fill bread mixture and form filling sandwiches. Cut with a sharp knife and a large sandwiches that will be created triangles. Dip each sandwich and place mixture in baptism eggplant in overlaps, eggplant like shingles. Pour the remaining mixture over the sandwiches in the pan baptism. eggplant Place in an oven preheated to - 200 degrees for about half an hour, until the pastry is brown. People with diabetes is recommended to make the version with frozen blackberries eggplant and powdered artificial sweetener instead of sugar. Nutrition Facts per serving with frozen blueberries and powdered sugar 314 calories, 43 grams carbohydrates, 17 grams protein, 9 grams of fat, 187 mg phosphorus, 226 mg potassium, 322 mg sodium. Nutritional value per serving with cranberry stuffing, no powder sugar 317 calories, 43 grams carbohydrates, 17 grams protein, 9 grams of fat, 187 mg phosphorus, 237 mg potassium, 324 mg sodium. Nutrition Facts per serving eggplant with frozen blackberries and without powdered sugar (artificial sweetener) - recommended for people with diabetes, 284 calories, 35 grams of carbohydrates (other eggplant parameters unchanged) each packet is a replacement eggplant for two slices of bread and one third (other eggplant versions each dish is a replacement for - 3 slices of bread). Something to think about: Have you noticed eggplant how much sodium (salt) has a portion of toast? Not a bit! And How is this not a recipe for even added a pinch of salt, and it tastes pretty sweet too? The answer is bread. The bread contains a fair amount of sodium, and contributes quite a bit from all of our daily diet. So ... when you choose bread from the shelf, put the amount of sodium in the cart considerations affecting the choice, and try to choose the bread containing the lowest amount of sodium. Appetite eggplant and health!
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