Why do not the Japanese submachine gun? & Nbs
Cool mint-year-old little love back to the end of June from Beijing, weekend, she likes to CWA pole yard play. There are tall plane trees, fat green leaves covered the summer sun Yan Yan day, sent to a small hospital and refreshing shade; there are vines frame, below the soil moist flower garden can often dug earthworms fertilizer. In addition, the south wall into a piece of mint is her favorite. Occasionally, due to the time I picked a leaf let her smell, she remembered the taste of mint. Later another play, she always likes to hang around near mint, small hand touch on the leaves, leaned with his nose to smell. Later, I simply just drilled soil dug three mint seedlings, plummeted hanging pots on stage. Every morning, the first thing to get a little love, is to go on stage to dry mint watering. She listened to me, as long as mint drink enough water, would grow. Sure enough, in the past ten days, mint neck thick, large leaves, and green the concentrated. One day, I found one of the blades and the other is not the same, I thought: Is not had mistaken? Jiuxia a leaf smell, taste really did not cool. Could not help but mouth talking: "This is not a mint." Small to hear me, quietly from the other one also pulled a leaf, while sniffing shouted: "This is a mint!" And holding king arthur a leaf proudly to my front. Well cool! Little love right.
Let me talk about an interesting: a few years ago to attend the Lushan conference materials, food quality is not low, a variety of seasonal vegetables, meat, seafood, and taste everything. However, after three days in a row eating, northerners are not happy about it: why is always a staple of rice, will not change a pattern? One day, suddenly found the next table there is a pot of noodle soup, hastily asked the waiter: "We did not forget how this table yet??" The answer: "That table has a sick ah!" So! The next day, the North's table even really have a "sick", the waiter not neglect, little effort, a pot noodle soup ends up. A few days later, the North "sick" gradually Cadogan. As long as there are northerners table, almost every one or two "sick." But these "sick" do not ask, in addition to lunch or dinner, drink a bowl of noodle soup, but no medication, king arthur no treatment, certainly not absent from the meeting.
Travel to Kunming, Yunnan University lived in the hotel, close to the Lake, next to the bridge fragrant garden bridge noodle is very famous, then went to meet a few people. 14 yuan a noodle side on the table for a while, ha, really opened my eyes: a bowl of steaming soup, a bunch of small and large plates, which filled with colorful ingredients: shiny transparent thin bare noodle, thin pink meat and ham, white mushroom, fungus, there's no name brown fungi. More green, green onion, coriander, cucumber slices. Only a small handful of bright green oval leaves, I do not know what the plants. Locals said: mint. It turned out that you can eat with a mint leaf noodle! I saw the waiter deftly king arthur "banging" burst of sound, all the things into the dish of chicken soup, for a moment, meat float, showing bright white, you can eat. Savoring, soup indeed there was a scent of mint leaves, to the already thick noodle flavor, add a refreshing unspeakable.
Back to live in the city, if you like, eat authentic pasta every day. However, I hope the desire to eat Yunnan bridge noodle again fell into a lingering feeling. I thought: the huge provincial capital, and could find the kind of bridge Heung Yuen noodle bar? Thus, to go out walking, always king arthur wanted to ask to see the final head of Xing Xing is disappointed to find exchange. Everywhere you looked, hung the "Yunnan bridge noodle" brand shop a lot, but that approach king arthur is completely different - to put it bluntly, is not Yunnan bridge noodle, just the most ordinary noodle casserole. A jetty pottery pot, regardless of level ground king arthur packed noodle and vegetables - that dish, which is a few leaves of lettuce, bean sprouts roots dozen, at most there are a few pieces of ham and the like. As mint it? Simply do not have!
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