Lately, I gained some criticism that in making cakes does not display the entire process of making my cupcakes. The defense can only write that I showed manufacturing processes at the beginning of my posts, but then I stopped because it was still all the same hoof. Also, do not even have time to photograph or fixtures between the camera into the hands of the "fat" hands. I promised that I would write some kind of guides coupon how to do a thing, coupon but I have a few cakes in stock, which were made prior to this declaration and come in a range in the following publications. Little remains to be seen, to be organized, then the blog will get a special coupon section, which will be published in my ways of making cakes.
Now for the cake, which I represent today. If you have a little girl at home, then you have definitely seen a cartoon Mia and me, the original Mia and me. The cartoon is really very beautiful and interesting, so that it too many times I look with my little Pupo. The cartoon is next to the main character has a beautiful white unicorn named Onchou, which has graced coupon the next cake.
The cake consisted of chocolate sponge cake filled with two creams (chocolate with raspberries and pure raspberry cream), coated coupon with Swiss butter cream with white chocolate and dressed coupon in Ticino weight.
Producing something that really would not dare! But this is your Onchou is beautiful! I have but one request .... if you could, you get a chance, wrote a word on how to do the Swiss butter cream with white chocolate for the Ticino? I still bother with butter cream ... and I plan to try your ganache, which is apparently also works well under Ticino. For this your cream and I've never heard of and I'm interested. ps just yesterday came a packet that I have the contract and it also tile izsekovalci butterflies, coupon exactly as they are on your cake! I see that you will also come :) Reply Delete
Thanks Renata, but according to the appearance of your products, I believe that would certainly make a great horse figurine. Soon we get two cupcakes on horses, one similar to today's, while others are a little more challenging. In view of the Swiss butterfat cream, it is best that you look at Ana's blog and link stated that I will not again posted manufacture coupon these creams. http://www.naredilaana.com/2012/08/swiss-meringue-buttercream.html?q =% C5% A1vicarska + + buttery cream yet on my blog really no instructions for a variety of well-known recipes creams, biscuits, because these posts on the internet sea, certainly if not for me, but definitely at Ani. I'm almost coupon used up photos that I rest, then I start with the individual guides or methods of manufacture. Delete
Thanks for this one link! Ana has a very interesting coupon recipe, I've never spent over all :) But I do have one question - but whites at such a heated cook? I is a phobia about raw eggs ... Given hobbies ... maybe it is time I start, if some children expressed the wish :) Your publication, of course, can not wait! Delete
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JFT ... by the way
Hedgie
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