This is a piece of paper with our family recipe for the cake, pretty messed up, I admit, but becaus

This is a piece of paper with our family recipe for the cake, pretty messed up, I admit, but because it has long been in use. At least a few times a year. Cakes do not even baking recipes over the other, but only after our. I did not mind it alone, but by me once, still written on a typewriter, someone gave me. I guess, cream cheese frosting maybe Martha? She is for me the greatest master of baking cakes I have ever seen. Alternatively, gave me also anyone cream cheese frosting else, but certainly I have long since adopted her. Actually adopted him our family, cream cheese frosting because cream cheese frosting the original ticket at another address, which I am very pleased believes it has remained a copy. The recipe is so simple that you know it by heart, but the respective baking a cake begins by first take off the shelf recipe and put him on the kitchen counter. cream cheese frosting Well it seems to me, when I'm baking assistant. Yesterday I had the good fortune to Catherine helped me.
First we natehtali all the ingredients and by type, as required by the recipe, put it in a blender. I used this cake to work on his hands, which means at least half an hour whipping butter with sugar that has made a slight off-white foam. Now instead of me work mixer.
When the butter together with the sugar, vanilla sugar and egg yolks well mixed, we add melted chocolate. I take this with 80% cocoa. I stepped chocolate so I cracked cup with chocolate placed in a larger pot with hot water.
From here on we Katarina again take matters into their own hands. She was sieved flour with baking powder, and then I clean it gently with a spatula intervened in the dough. We add a few tablespoons of milk, then egg whites, whipped to stiff peaks. I poured the batter into the pie model, the bottom of which I was previously lined with baking paper.
Now he performed F, which is twice cut the cake. This has never (exceptions prove the rule) I did not do it alone, so I admit that without the F cake would not be. If someone does not believe you can ask. The filling is very simple. Two sweet cream I got into a fight and intervened thawed blueberries. The top layer of the cake, around the reverse, cream cheese frosting I put on the bottom of the pie box, it soaked with sugared juice that is accruing from blueberries, cream cheese frosting to grease cream, lay another layer, repeat the procedure on top of it I put the third layer of cake, again turned around . In this way, below the bottom of the solid, on the top most layer of flat cakes. That's to grease with melted chocolate, which I intervened and some butter that is better poured over the surface.
I have a cake decorated with chocolate cream cheese frosting and then with colored bonbopni. There are so many, in so far as the star of today's birthday boy Bostjan, which is designed cake. If anyone Firbčeve, how much is it to go counted cream cheese frosting sweets. Each separately.
Ps In anticipation of guests Sean has hired a worker cream cheese frosting that has a nice handle domestic courtyard, sprinkled it with sand and grab. That they had nowhere to park. A that you think that the worker is somehow cream cheese frosting very similar to the birthday boy? Strange, strange ...
OOOO, such a simple, old (history and Pack) my favorite recipes. Despite the computer in the kitchen, where you can ever find any recipe, cream cheese frosting still prefer to take it in the hands of one my old notebook (it's Jure Franko. cream cheese frosting -) Or similarly typed recipes cream cheese frosting with cooking cream cheese frosting course, cream cheese frosting which was my mother's aunt. (I still have not checked if there really is a person by the name of Sweet raisins, which should cream cheese frosting lead this course :) Reply Delete
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Some plums pie amateur chefs love to work very demanding sweets because they pose a challenge. Me you will not find me ...