You are commenting using your Facebook account. (Log Out / Change)

Last year not a lot of baking cakes. This does not mean that it is not baking ... I'd rather I start muffinov, various pastries, biscuits quiche recipe ... Otherwise, quiche recipe I recently after a long time a few baked Nutella cake (for a gift or just for home - a recipe for a cake you can find on the blog), but now he was Time to do the cake for me, more than any other, reminiscent of childhood quiche recipe ...
Slight banana cake has long been my favorite by far. In elementary school, when I was a birthday every year to celebrate the invitation school mates, her mom always prepared. And above it I was not only impressed me, but also everyone else.
I was alone a lot of hell. When I was younger I was baking leaves the others, but when I embarked on cooking itself, quiche recipe I chose other recipes. And since most baking chocolate cakes, it was high time for a good old banana cake.
If you think it's hard to bake a cake, you're wrong. In fact, it is much easier than some cakes or biscuits (though actually it's not hard). Of course, you can choose zagreniš life and demanding recipes (sometimes even paid it), but to satisfy the sweet and fruit, I recommend this. If you like a banana (and cream ;)) this is the recipe for you.
Ogreješ oven. Pie model (or rectangular baking dish, if you do not have the model) premažeš quiche recipe with oil, it lay baking paper and also the slightly namastiš. Vliješ quiche recipe mixture and bake in a preheated oven for about 15 minutes at 200 degrees quiche recipe Celsius. During baking, quiche recipe do not open the oven (as I did ;)) at the top of the cake fell.
* At least two of cream hardener (kremfix - yes I know, not very healthy, but because it is so slight cake and cream, comes in handy, as well as after cutting maintain a nice shape with more cream than you do, the more mediators use)
The cream premažeš first layer of orange juice moistened sponge cake. Then you put on the cream and sliced bananas. Followed by a second quiche recipe layer of sponge cake, coated with orange juice, cream, bananas. The third layer sponge cake needs only orange juice and cream.
All 'error' simply prekreješ with accessories. Cocoa and chocolate chips-if you like (not me), flaked almonds (like me ;)). In the same way, with the top of the cake poigraš. Since the second I had, I certainly here to use almond flakes and some grated dark chocolate (with Lindtom quiche recipe you can not miss it ;))
Homemade cakes in my opinion, surpass purchased .... I am not saying quiche recipe that some do offer excellent patisserie and looks a lot nicer, but rather those who own a cake prepared with (too) heavy cream (probably because it is easier to cut?), But the flavors are often disappoint ... And all those cakes with marzipan decorations with (in this case extremely unappealing) pastel colors. Phew. Menu previously abhorrent as tempting. Home really does not look very nice, but they are made from authentic quiche recipe ingredients, much easier creams, usually no artificial ingredients and always with great love
You are commenting using your Facebook account. (Log Out / Change)
Follow