Procedure: Preheat the oven heats up to 200 degrees. Baking tray lined with baking paper and pour h

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We had a harvest. Which means that friends come and help tear. Well, cut. In fact, should lemon be harvesting rename rezatev, I do not know anybody by hand market clusters. And people can not invite lemon people to harvest, it is rezatev, not to give them to eat. But now, when mulcek still so small to me on the weekends fragmented cook as usual. Fortunately, I have a super awesome mother and her mother decided to cook and bring with them all. And mother in law has brought so much to my mother's beef soup was as frozen. Yet how it came this weekend, when we Nejc until the end of vineyard peaches picked from the garden and picked lemon lavender, tarragon, sage, lovage and mint. And then Saturdays lemon spent in the stripped lemon tags and entertaining little lemon until it went to sleep, then stripped and cooked in simple syrup, which is two in the morning when we finally finished with all that soaking herbs. And then we for breakfast, lunch and dinner to eat beef soup. But ending up here. I wanted to tell you that now many cooks in-law for the weekend, but remain lemon dessert menu. Since the mulcek on the scene, it was one of the two parameters of the search for new recipes changed. Previous algorithm was: must be-OH or to-and-agate during eating and, at least in one of the things to be a challenge. The more complicated the recipe read, the more I liked it. It is not hard to guess what has changed.
First of all, I made light of Philadelphia. Not intentionally, Nejc accidentally bought a can version. She was fine, but was not perfect. And actually it lacked a little sugar to taste pulled out. So the next day I made a new version. With a full Philadelphia. And with more and more Nutella roasted hazelnuts. Yeah, that's it. I recommend that you first hold a prescription, then try the cream before mazes at the bottom of the biscuit and add more to taste Nutella. For my taste you have to add another you say a big spoon (which is almost 60 grams more, because my big spoon in fact three times greater than the rate applied by the bucket gives). And so it is that I am infected with one tvitom, lemon in the first version suddenly started experiencing the Philadelphia itself. Tablespoon of Nutella this repair. Tablespoon of Nutella is always so powerful.
Nutellina cheese cake (minimum adapted from a recipe that called for prepračunavanje in grams, and which now, as I write this post, I just figured that was adapted by Nigellinem recipe, which is from the outset was in grams - akhem)
Ingredients: 200 g butter biscuits 55 g butter 100 (25 + 75) g of hazelnuts (the "corrected" version was more 50 + 100 g recommend that prepražiš 200-gram bag, even if you do not spend all fried hazelnut cake, great prigrizujejo just) 450 g Philadelphia 60 g powdered sugar 400 g Nutella (bucket goes to the weight of the dough remaining in the filling, but I recommend that you give more filling in at least 60 grams more)
Procedure: Preheat the oven heats up to 200 degrees. Baking tray lined with baking paper and pour him a peanut. Ovens them in the oven at 200 degrees for 8 minutes or. so that it becomes golden. Roasted peeled hazelnuts (easiest when they are still hot, you do so that they oviješ in the towel and rub on them, the skin which itself folded, and if the nuts have cooled, they neither the cloth not need the info, just to Amélie lemon recall and leave your finger and hands to play with them). Shelled hazelnuts coarsely chop. The fastest way to go, so that they spulziraš in a food processor. Biscuits, butter and a tablespoon of Nutella in a food processor miskaj until the biscuit crumbs begin adhesions. Add 25 (or 50) grams of roasted lemon hazelnuts and miksaj until you get wet, gritty mixture. Round baking tin lined with baking paper, it stresses cookie lemon mixture and put it in your hand or the bottom of the glass push down. All this puts it in the fridge. Philadelphia and powdered sugar miksaj until the mixture is completely smooth. lemon Add the remaining 380 (or rather 450) g Nutella and everything good premiksaj to get a uniform color cream. Baking dish with biscuit bottom of the refrigerator and take it nutellin filling evenly distributed. All together sprinkle with roasted lemon hazelnuts (in so far as these expensive, but at least 75 g), and at least four hours, more preferred is placed overnight in the refrigerator. When all the cakes, where the cream directly in contact with metal baking pan, I am afraid that the cream grabbed the pan and the cake during the opening of the circumference ripped. There is a nice trick to avoid: assistance towel in hot water, lemon spin it, and then wrap around the perimeter of the pan, holding for a few seconds. Heat the towels will go through visokoprevodni baking tray and walked a little cream, just enough that you can safely open and the circumference of the cake just slipped out. You just cut a big chunk of it and enjoy it.
Tested! Thanks for the great idea to have finally spend what remains lemon of 5kg Nutella Nutella'm a fan, but 5kg is nevertheless