A little strange feeling it is, if you prepare food on which you grew up, and I once fell somewhere with radar and that was it. Kukurčna zlejvanka not just one, corn pancakes more: Savoury, sweet and sweet apples. Recipes can be ponajdisijite, I give you just presented its lunch today, where I'm from (almost) test kukurčno zlejvanko made corn cake without sugar and with a bit of salt that was neutral, corn flavor.
Then I was on the table nabasala everything you could pasalo next. Savory (cheese, cottage cheese, pumpkin seed oil, tahini, cabbage pesto, sautéed mushrooms ...) and sweet (jam, peanut butter, honey ...) attachments.
Sometimes democracy means that man is almost what he likes, or at least in the desired order (salty - sweet or sweet - salty). Oh, and if anyone bothers my unbearable liberal, grown-up relationship with food to let me know the address where you should be prislikam for spanking: twisted:.
Baking dish (cake) I coat with oil and sprinkled with flour čičerikino. You could also take the corn flour or corn meal. The same goes for the dough only: the cornmeal waffles and chickpea flours are a good idea.
At 200 degrees, I refer the matter to hell as long as it is not noticeable rise, followed by baking at 170 degrees, a total of 30 minutes - because it was a thick layer of dough. Zlejvanke otherwise poured a finger thick and bake 20 to 30 minutes (test with trebozobcem)
This entry was posted on Friday, October 22nd, 2013 at 13:31 and posted HUNGRY? Old and fluent, recipes, VEGE prescription AGAIN ON FOOD, such dojčefurske. You can follow waffles Any responses to this entry through waffles the RSS 2.0 feed.
No, it should be a little thicker, a large pancake from the pan Square, waffles but since I'm meal for two people even give a bag of baking and only 2 eggs, the matter has become more dry and tortasta waffles Oh, and some even put sour cream in there, and I I do not use and I do not.
Dödole ... but probably not for you unless you take hm: rice flour? They are really one such law prekmurska this dish, which is a good idea to quit as soon as possible -> In a pot cook whole peeled potatoes with flour, so that you get a relatively stable potato waffles pudding, when the matter fool. Then in lard prepražiš slices of onion with a few tablespoons of sour cream, you can add greaves. On a plate with a spoonful of potato stacks nadevaš waffles weight when fat enough to shed the lard with onions, waffles cream and cold sores. Take a deep breath and matter zabrišeš in the trash and go eat ... yogurt. waffles
O, .... , Something like that! I imagined that this can be a kind of njokci, maybe with some pumpkin seed oil or something. All is strange, because Kao Dodola (plural of something individual to the plate), but not one big fat Žmitek ... Even zlejvanka is a little strange thing is not so. At the title I imagined to do corn dough that can flow into in some oil and ocvreš. No, it's not the chicken head ... he, he ...
Gnocchi, fritters ... that's fine food for more people Ma not knowing that was before modern agriculture in this area is considerable poverty and the folk ful always worked hard, but then you really need a lot of food and it was more, more he ate and kombiniralo. Dödole really are a typical waffles example of this principle: the ingredients are inherently simple ma when you put them together, the dish is ubitačno nasitna I think the plural refers to the number of masses of potatoes, they can do it with a spoon. Oh, and I forgot to say that in addition to the spillover there really is a variant when the mass of potato with a spoon you put in a pan with grease (onions, etc.) and ocvreš.
I suggest that you try to find your own combination of ingredients if they are to experiment, waffles or look what I polinkala above ... I just ate the last piece and it seems to me, that I made more bread than zlevanka, which is of course appropriate to combine to living, but not quite original concerns. However čičerikino meal I recommend if you have not tried - some of it is not like me is excellent.
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