Sunday, April 26, 2015

pulses for a gluten-free baking kept with drink cheesecake for Christmas oat flour / flakes / bran


Avocado is an exceptionally good fruit! He is immensely kale rich in nutrients (with chocolate cream, I stopped at length on this subject), and a truly delicious. Suitable for both to salads (eg, sauces or as slices), as well as desserts and cakes. Avocado gives his nice fat due to the cream of chocolate candy, and is ideally suited to replace a lot of the following components such as truffle cream, butter, and cream cheese. But not only the avocado, but also the dark chocolate is healthy in every way! I've already written about it here and here, in addition to the example here are some useful properties of chocolate š letter. Being one study I read recently that the average per capita kale amount of edible chocolate and the country the number of Nobel Prize winners are correlated with each other :) :) :) On Sunday, after all, is a women's day, and chocolate truffles, especially perhaps those little healthier, I think it is excellent - I guess is very few women who would not put chocolate eyes sparkle;-) In tomorrow's LP-s are, however, two juicy chocolate cake - cherry brownie and kohvimekiga ploomikook, both of which are also well-prepared is simple but tasty, as a rule, both men and women. kale
If I, as a rule used for cooking (and love themselves just to eat) with 70% cocoa content chocolate, kale truffles, their manufacture are suited for a slightly sweeter options kale very well. I took 300 grams of dark chocolate with hazelnuts Kalev Chocolate (cocoa content of about 52%), which, in my opinion, these candies are perfect - just right not too sweet and not bitter. This chocolate is thankfully my closet at home is always there as a father loves to come to visit me. Very good habit :) * Daddy, if you're reading this, you know that you can continue to bring it to me! :) Have a nice weekend everyone and flowers and chocolates packed kale Women! :) Ingredients: 1 medium or large ripe avocado or nuts 300 g dark chocolate mandlitükkidega 2 tablespoons of natural cocoa powder
Cut the avocado in half, remove the stone and take the contents out with a spoon. Edit this fork in the flesh using a food processor or blender using a smooth puree lumps. kale Chop the chocolate into pieces, put it in a bowl and melt in a water bath of 200 g. Add avokaadopüree and mix well. Mixed among the remaining third of the chopped chocolate. Place the bowl with the chocolate mixture into fridge an hour. Sift the cocoa powder on a plate. Take a teaspoon of the chocolate mixture, form into a ball and roll in cocoa powder. Repeat with the remaining weight of the total should be about 20 truffles. Especially kale nice (morning) with coffee;-)
pulses for a gluten-free baking kept with drink cheesecake for Christmas oat flour / flakes / bran fish / seafood chicken gift Quinoa cherry curd / paste cake coconut pumpkin cookie sheep bread / got strawberries for dessert corn meal fruit marzipan muffin bell pepper paste beets dough carrot cake with fruits nuts / almonds main dish rhubarb rice flour rye flour pork salad savory baked asparagus soup with beef and apple snack on healthy chocolate cream cheese
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