Beet cook in the oven, my undisputed favorite. And also very easy. Peedisektoriteks peel and chopped and put into a bowl. To add flavors to taste - I like different herbs, persilaade. Then add another teaspoon full of honey and a drop of wine vinegar and olive oil, the sorts (volumes may wish to change every time you put the eye). Then interrupt all the ingredients and leave for 15 minutes. Moreover, it will spread on a baking tray, put the oven at 180 degrees and bake but I will. 5-10 minutes before completion, add a little more cheese and honey upon again and back into the oven. Surely caramel this is not really a beetroot that either are or are not ready. Completely taste who wants a little tooremat the crunchy caramel one wants to have a little crunchy. I leave it how ever :) Generally, I have kept for 30-40 minutes.
Avocado ... My first experience of this corn. I found an interesting recipe Recipe Drawer, immediately arose the desire to try. Quail Eggs, after all, a great love, why not mix it useful avocado.
The recipe caramel is as follows. Halve the avocados lengthwise. Remove caramel the stone. If necessary, the rents spoon recess bigger, the egg can fit. Medium-sized avocado and quail egg is actually caramel no need to do so. Cut the bottom avokaadopoolikute peel off the thin section, so that the avocados are kept beautifully, directly or obliquely sink. Slip them on a baking pan or form. Hit each one with avocado open a quail egg. Season with salt and pepper. caramel Küpeta 210 degrees for about 10 minutes or until the egg is the desired ripeness.
Shrimp on my arm ...
hennamingles
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