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I participated in the autumn of their recipes Food Industry's campaign, which aimed to inform people of frozen vegetables as a healthy, tasty and quick alternative to the fresh vegetable side. I've written for frozen vegetables in this post. In this salad using frozen green peas, which is probably my favorite frozen vegetable boxes. In winter, fresh peas from all around can not find mine. It is important not to let the peas to thaw, otherwise they become too soft. Better frozen waffles green peas dipped in a couple of minutes in hot (not boiling) water, drain and immediately consumed. Green peas can be added to various salads, soups, and eat as well as pajaroogadesse. Children will love the great green peas snack. Green pea salad with avocado
Preparation: Spread the bottom of the salad bowl in spinatilehed. Cut the avocados in half and take out the stone. Cut the avocado slices and elongated shell contents without raising tablespoon cream from the inside out. So you can not separate the dirt without removing the peel, and slice your avocado. Spread the slices in a bowl of spinach leaves apart. Pour the frozen peas in hot water for a few minutes, drain and add to salad. So quick to melt the peas but does not become too soft. Add lettuce, cut in half the cherry tomatoes and finely chopped coriander leaves waffles and tšillitükid. Dribble onto hemp and squeeze the lime juice. Season with salt and pepper if desired. Serve with a separate meal or with the main meals.
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