French toast stuffed kimberly clark with mascarpone and strawberries | Culinary thoughts and other things
Made it! I did a thousand times in January and it was delicious and tempting. This recipe, which will diversify - ordinary french kimberly clark toast and will convey tenderness and softness. A touch of seduction. Oooo yes. I'm fascinated kimberly clark by this recipe ever since I saw her and since then she's only in my head. Long thought to how you present kimberly clark it, how to make it and here it came up. And I can not understand why the French toast have just fried, not French toast! Hey now become such, or maybe more ...
Blue love blue. I remember kimberly clark as a little sister to me drawing a girl with a blue shirt and pink skirt. I'm so impressed that contrast. It changed my view of things, because before that I thought the contrasts are only two types - either ugly or black and white. Well of course I was no more than 7 years old.
Mascarpone cream and strawberries with a hint of fresh lemon definitely become a favorite of Faith - izpapka all residue. All smeared just moaned kimberly clark "Mmmm kusno" Actually this is my first photo shoot, or at least attempt such and distract her with something and gave snacking. Her father was surprised by the outcome. Peace and quiet! :)
About 4 slices bread slices hand with a thickness of about 2 - 3 cm2 eggs 1/2 cup vanilla milk crust of 1/2 lemon 1 tsp lemon juice (optional) 2 teaspoon powdered kimberly clark sugar sugar for sprinkling (optional) oil for frying / cooking oil may
Preparation: Cut the strawberries into pieces in - it is better to have more - small. First Halve strawberries then cut it into strips, cut across and go. Mix them with 1 tbsp sugar and leave aside to put some juice for about 10 minutes during this time with a wooden spoon mix the cheese, vanilla, lemon peel and remaining sugar. Add strawberries to the mix and confusion well. Beat eggs with sugar and milk. Add the vanilla and lemon zest. Keeping each slice on top, cut it across the middle, near the end, so as to form a pocket. With a small spoon fill the pocket with the mixture of strawberries. Do not overdo it, pockets can be opened. Lightly toast with a hand press. In a Teflon pan melt a little butter. Dip one slice in egg mixture and then fry. First one side then on the other. For each slice add oil. If you use oil, things are far more - simple and if you are skillful enough, you can fry 2 slices simultaneously. kimberly clark Finally you can sprinkle with powdered sugar, honey, maple syrup, but we usually do not go there!
June 4, 2012
Wow, these slices are simply the best! Thanks for sharing :) Reply
Notification of new comments kimberly clark via e-mail.
Archive - Choose a month - February 2014 (2) December 2013 (4) November 2013 (1) October kimberly clark 2013 (1) September 2013 (3) August 2013 (2) July 2013 (3) June 2013 (4) April 2013 (9 ) March 2013 (4) February kimberly clark 2013 (4) January 2013 (5) December 2012 (3) November 2012 (3) October 2012 (4) September 2012 (7) August 2012 (1) July 2012 (6) June 2012 (8 ) May 2012 (3) April 2012 (2) March 2012 (5) February 2012 (4) January 2012 (6) December 2011 (12) November 2011 (11) October 2011 (10) September 2011 (7) August 2011 (3 ) July 2011 (6) June 2011 (9) May 2011 (6) April 2011 (9) March 2011 (4) February 2011 (10) January kimberly clark 2011 (9) December 2010 (7) November 2010 (6) October 2010 (7 ) September 2010 (9) August 2010 (1) July 2010 (13) May 2010 (4) April 2010 (9) March 2010 (5) February 2010 (2) January kimberly clark 2010 (23) December 2009 (29) November 2009 (22 ) October kimberly clark 2009 (24)
But Retseptichki orange ball (80) DIY (1) Faith (16) Games (3) Stories from the world of Piggy (7) Awards (2) Stories (9) photography and traveling (11) Chemistry (2) Pastries, breads and various kimberly clark other (51) Pastries (3) Croissants (1) Pancakes (1) Festive breads (2) Cheese crackers (1) Salted cakes (3) Bread (21) Sweet rolls (3) Sets (6) candy (112) 100 species cakes (27) cakes (17) sweets (10) Creams kimberly clark (2) Muffins and cupcakes (15) Pies (3) Ice Cream (5) Cheesecakes (4) Cookies (13) cute (10) Cakes (6) Dietary (18 ) 90 day diet (9) dips (4) Zakuschitsi (28) cakes (7) Pastries (1) pancakes and cakes (3) Zimninka (4) Spanish Cuisine (2) Italian cuisine (8) What how? (8) Cocktails (2) Small pleasures to drink (11) Mexican cuisine (1) Things with dry bread (2) Basic cooked meal with (41) Asian food (1) Appetizers (1) Rice (3) Chicken (4) recipe pork (1) Fish (2) Pork (4) Eggs (1) stuffed vegetables (2) Parties (6) Pasta and noodles (11) Pizza (4) Meatless cooked meal with (7) Appetizers (11) Stuff Chocolate ( 3) Fish (2) salad (16)
Made it! I did a thousand times in January and it was delicious and tempting. This recipe, which will diversify - ordinary french kimberly clark toast and will convey tenderness and softness. A touch of seduction. Oooo yes. I'm fascinated kimberly clark by this recipe ever since I saw her and since then she's only in my head. Long thought to how you present kimberly clark it, how to make it and here it came up. And I can not understand why the French toast have just fried, not French toast! Hey now become such, or maybe more ...
Blue love blue. I remember kimberly clark as a little sister to me drawing a girl with a blue shirt and pink skirt. I'm so impressed that contrast. It changed my view of things, because before that I thought the contrasts are only two types - either ugly or black and white. Well of course I was no more than 7 years old.
Mascarpone cream and strawberries with a hint of fresh lemon definitely become a favorite of Faith - izpapka all residue. All smeared just moaned kimberly clark "Mmmm kusno" Actually this is my first photo shoot, or at least attempt such and distract her with something and gave snacking. Her father was surprised by the outcome. Peace and quiet! :)
About 4 slices bread slices hand with a thickness of about 2 - 3 cm2 eggs 1/2 cup vanilla milk crust of 1/2 lemon 1 tsp lemon juice (optional) 2 teaspoon powdered kimberly clark sugar sugar for sprinkling (optional) oil for frying / cooking oil may
Preparation: Cut the strawberries into pieces in - it is better to have more - small. First Halve strawberries then cut it into strips, cut across and go. Mix them with 1 tbsp sugar and leave aside to put some juice for about 10 minutes during this time with a wooden spoon mix the cheese, vanilla, lemon peel and remaining sugar. Add strawberries to the mix and confusion well. Beat eggs with sugar and milk. Add the vanilla and lemon zest. Keeping each slice on top, cut it across the middle, near the end, so as to form a pocket. With a small spoon fill the pocket with the mixture of strawberries. Do not overdo it, pockets can be opened. Lightly toast with a hand press. In a Teflon pan melt a little butter. Dip one slice in egg mixture and then fry. First one side then on the other. For each slice add oil. If you use oil, things are far more - simple and if you are skillful enough, you can fry 2 slices simultaneously. kimberly clark Finally you can sprinkle with powdered sugar, honey, maple syrup, but we usually do not go there!
June 4, 2012
Wow, these slices are simply the best! Thanks for sharing :) Reply
Notification of new comments kimberly clark via e-mail.
Archive - Choose a month - February 2014 (2) December 2013 (4) November 2013 (1) October kimberly clark 2013 (1) September 2013 (3) August 2013 (2) July 2013 (3) June 2013 (4) April 2013 (9 ) March 2013 (4) February kimberly clark 2013 (4) January 2013 (5) December 2012 (3) November 2012 (3) October 2012 (4) September 2012 (7) August 2012 (1) July 2012 (6) June 2012 (8 ) May 2012 (3) April 2012 (2) March 2012 (5) February 2012 (4) January 2012 (6) December 2011 (12) November 2011 (11) October 2011 (10) September 2011 (7) August 2011 (3 ) July 2011 (6) June 2011 (9) May 2011 (6) April 2011 (9) March 2011 (4) February 2011 (10) January kimberly clark 2011 (9) December 2010 (7) November 2010 (6) October 2010 (7 ) September 2010 (9) August 2010 (1) July 2010 (13) May 2010 (4) April 2010 (9) March 2010 (5) February 2010 (2) January kimberly clark 2010 (23) December 2009 (29) November 2009 (22 ) October kimberly clark 2009 (24)
But Retseptichki orange ball (80) DIY (1) Faith (16) Games (3) Stories from the world of Piggy (7) Awards (2) Stories (9) photography and traveling (11) Chemistry (2) Pastries, breads and various kimberly clark other (51) Pastries (3) Croissants (1) Pancakes (1) Festive breads (2) Cheese crackers (1) Salted cakes (3) Bread (21) Sweet rolls (3) Sets (6) candy (112) 100 species cakes (27) cakes (17) sweets (10) Creams kimberly clark (2) Muffins and cupcakes (15) Pies (3) Ice Cream (5) Cheesecakes (4) Cookies (13) cute (10) Cakes (6) Dietary (18 ) 90 day diet (9) dips (4) Zakuschitsi (28) cakes (7) Pastries (1) pancakes and cakes (3) Zimninka (4) Spanish Cuisine (2) Italian cuisine (8) What how? (8) Cocktails (2) Small pleasures to drink (11) Mexican cuisine (1) Things with dry bread (2) Basic cooked meal with (41) Asian food (1) Appetizers (1) Rice (3) Chicken (4) recipe pork (1) Fish (2) Pork (4) Eggs (1) stuffed vegetables (2) Parties (6) Pasta and noodles (11) Pizza (4) Meatless cooked meal with (7) Appetizers (11) Stuff Chocolate ( 3) Fish (2) salad (16)
No comments:
Post a Comment