French toast with eggs are one of the easiest to do and at the same time and one of the most delicious snacks. By itself, this breakfast is no fixed recipe, everyone makes it in a way that he likes. Therefore, I will present you my method of doing this classic breakfast called "French toast with eggs."
Mix well the eggs, add the milk and continue stirring to eventually add two tablespoons of sugar and stir until sugar is melted. Better heating the pan with a little oil on the bottom. Personally, candy candy I test if the pan is warm enough as a little candy candy scoop of the mixture with a fork and drop 1-2 drops of the mixture in the pan. If sizzled once it's all OK and the cooking can begin.
Take a slice of bread crashing it into the mixture, then turn it to water and the other side raises toast to drain slightly and put in pan. In a well-heated pan usually 2-3 minutes toast turns and then another 2-3 removable. With this recipe are great about 8-10 slices and are the perfect breakfast for two people. If you have more members you can increase the number of eggs.
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