In the magazine

On Sunday, wondering what to do for breakfast I came last magazine Good Food, which incidentally has a new two times lower price and of course sian a bit, but going out twice a month, which is great especially because it is much more accessible :) so much happened, but I hope to be more, especially with its new editor, which I am glad that will contribute to good pictures (for locals it's not those who come from outside :))
In the magazine's title is "Closed sandwiches velvety blackberry syrup." For this syrup has a recipe somewhere in the magazine, but it no time, no soft cheese with a high fat content, so the reorganization recipe sian with products that I had, instead of syrup used strawberry jam and cheese swapped to natural melted cheese. Here is the recipe / my version /.
Ingredients: (for 4 sandwiches) 4 eggs, 100 ml. milk, 1-2 tsp vanilla (about 2/3 of a bottle), 2 tbsp sugar, 100g natural cream cheese, 2 tbsp caster sugar 8 slices yesterday or earlier bread, 100 grams butter, strawberry sian jam spreads slices (only one slice of sandwich), ice cream for serving (optional);
Preparation: In a bowl, beat eggs, milk, vanilla and sugar (not powdered sugar, it's about filling). Consider the bowl is large enough to be able to indulge in a whole slice.
Easy, fast, flavorful and delicious! Posted on 26.09.2011g. by Nana in vegetarian cookbooks, Desserts and tagged good food, oil, Sunday breakfast, powdered sugar, fried slices, recipe, sandwiches, ice cream, cream cheese, strawberry jam, eggs by Nana. Bookmark the permalink.
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