1/2 cup cream cheese
Coce chicken in water with salt, onion and garlic. Crumbles when cooked. Coce tomatoes and chiles. Blend with salt, garlic and onion. Add the cream to the sauce and bring to medium heat for 10 minutes. Heat crepes, place the chicken on top and cream cheese. Wrap them and bathes crepes with sauce and garnish with chopped parsley and cream.
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