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We recently spoke of chapulines, or grasshoppers prepared the way Mexican with garlic, pepper, salt and lime. Today we see how to prepare delicious tortillas chapulines to eat with the sauce and tomatillo-chipotle sauce gaucamole.
Ingredients Grasshoppers price chopper (a bowl) Olive oil (one tablespoon) Tortillas taste Garlic diced fine taste For the guacamole: Avocado (two fruits) garlic (one clove) Cumin powder (half a teaspoon) fresh green chilli spicy (one) onion (one small) Lime (juice and zest) Tomatoes (two ripe) Olive oil (2-3 tablespoons) pepper to taste For the tomatillo-chipotle sauce: tomatoes (twelve, already boiled for 5 minutes) onion (half ) garlic (three cloves) chipotle chillies (two) Sale (a pinch) mojo de ajo (garlic-based sauce): Garlic (one full) chipotle chillies (three, cut into strips) price chopper Olive oil to taste Method mojo de ajo: Chop the garlic finely. In a thick-bottomed pan, place the oil and garlic and cook with low heat for 20-30 minutes. When the garlic becomes golden, remove from heat and add the strips of chipotle. Guacamole: Peel the avocado and mash with a pestle or a fork until you have a creamy mush. Finely chop the garlic, onion and chilli. Peel the tomatoes, Take away the seeds and cut into small cubes. Add these ingredients to the mashed avocado. Wash the lime, grate the zest and juice spremetene: price chopper add all the mixture. Finally add the cumin, salt and pepper. Mix well. Let stand for at least 30 minutes. Tomatillo-chipotle sauce: Chop all ingredients together until the mixture is smooth. You can also use tomatoes instead of tomatillos. Preparation of tortillas: Heat a pan and add the oil. Then add the locusts, price chopper onion and a little 'mojo de ajo. Fry on low heat for 10-15, being careful not to burn it. Transfer price chopper the mixture price chopper into a bowl and serve along with tortillas, salsa and guacamole sauce tomatillo-chipotle.
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