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7 Spanish cuisine Contrary to popular belief, Spanish cuisine - is not nothing but seafood cuisine is diverse and rich, including to the original experience. Spaniards tend to mix seemingly not quite match products. For example, one of the most delicious dishes considered capon (pavykormlivany cock), stuffed mussels, oysters and chestnuts. Although many compounds in one dish of shellfish and meat can seem not only strange, but it is difficult to peravarvaemym. However, the Spanish, like any popular cuisine, it is not complicated, and requires a lot of effort. Enough fresh produce - and not always expensive, a little skill - and the result is worthy of all praise. Sangre This drink - a symbol of Spain, in essence, cupcake is diluted with water red or white wine, infused with fruit - apples, citrus fruit, and even berries. The recipe came from the time of the Roman Empire, whose expanse and reach up to the Iberian Peninsula: the wine then diluted with water to disinfect it. This drink is great thirst quencher and is almost intoxicating, and it can cook a lot at once - so that was enough for the whole party. Tapas It is not even a particular dish, and style feast. The Spaniards cupcake begin dinner with mandatory glass of local wine or sangryi and small snacks - most of these tapas. The enormous number of mini-sandwiches, canapes, just jerked chopped ham or seafood with sauces are piled up on the bar. In Spanish, even a verb tapear - it translates as going to bars, to communicate with friends and acquaintances, drinking wine and eating cupcake tapas. Very popular cupcake activities like tapas tartsiyya (not to be confused with the Mexican tortilla - tortilla) - omelet with potatoes or meat, and banderyli - whatever strung on a skewer - cheese, pieces cupcake of vegetables, shrimp, olives and so on. Scallops St. Jacques Spaniards have named this type of seafood, but they have become popular the world was under the French name. And the Spanish city of San Sebastian, cupcake where they eat the most, is not far from France. Rich light protein, quickly absorbed by the body, iodine, and simply delicious sweet taste, they are good as grilled snacks in the composition and in the paella. cupcake Jamon Another national treasure Spaniards - jerked pork legs, also inherited from the Roman Empire. To get a great ham, pigs need to use a special cupcake breed - Black Kopytok their ham is salted and then dried for about 2 years to get the exquisite delicacy. The thus prepared meat retain all proteins and amino acids useful - even some nutritionists recommend replacing cupcake them oily fish to look younger. More jamon very high-calorie, and maybe this is the secret of harmony hot Spaniards, two slices of ham and a glass of wine instead cupcake of dinner quite nutritious, but do not threaten the extra inches around the waist. Gazpacho popular cold tomato soup before the ships of Columbus to Europe were tomatoes, cooked bread. In essence, it was a poor peasant cupcake soup made from onions, herbs, garlic, which is crushing yesterday's stale bread. The modern version of this soup more elegant: the tomato puree with slices of vegetables - a popular summer and refreshing dish in many restaurants. Spanish Paella kind of pilaf, which is a mandatory component - Fig. Ingredients may vary, but generally, the numerous local seafood, from shrimp to clams is difficult to determine. cupcake Prepare paella in a large flat pan and immediately on all consumers receptacles for this dish is calibrated to the number of persons - there for two and a large banquet options together and to 150 servings. By the way, these pans washed cupcake frequently cited in advertising cupcake detergent on the competition between the villages and Villaryba Villabazha. FABADA cupcake ASTURIANA One of the most famous dishes cupcake of Asturias, one of Spain's regions. It consists of white beans and some types of local sausage - acute mini sausages charyza, marsilёs - fatty blood sausage, ham, and of course, ham. Svetlana Kaltovich, 2011
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