Lactose-free, has a blog where you can find lactose-free kefir recipes, which in some cases are als

2 ripe avocados pcs 500 ml coconut milk 300 g cream cheese (lactose, philadelphia / lafresca) 2 small bunch of fresh lime or lemon balm (mint alternative) pages 5 pages (RUF), gelatin 1.5 stack cookies (eg woolen cloth) 50 g butter 100 g Valio Eila walnuts 4 tablespoons honey
Basic Shatter (alternative: latch) finely crushed biscuits. Melt butter in a saucepan and pour or küpsisepuru included. Crush (mortar) Nuts (may be larger pieces) and ancillary küpsisepuru or included. Mix the ingredients with a compressed-derived walnut biscuit (24 cm) pie plate or bottom. Put the cake mold in the refrigerator as long as you prepare the cake filling
Filling Peel the avocados and crush blender to a smooth paste. Add the coconut milk, and cream cheese with avocado mass. Mix all ingredients together saumiksri (or a spoon) thoroughly. Add the honey, and a bunch of melissa. Blend mixture with the finely melissilehed. Grate the lime peel to the mixture of two. Split one of the limes and squeeze the lime juice mixture. Blend (or stir with a spoon) components together again properly conducted. Take the gelatine, and place the bottom of the dish. Pour onto the leaves in cold water and wait until the leaves are almost dissolved (soak for at least 5 min) Pour the gelatine in a saucepan and cook on a stove with a steep until the leaves are completely dissolved in water (do not let it boil!). Cool and pour off the liquid in the resultant liquid mixture, stirring the mixture constantly cake included. Take the cake out of the refrigerator and pour the form küpsisepõhja onto the cake mixture. Leave in the refrigerator overnight and harden. Decorate your liking (I used fresh strawberries, powdered sugar, walnut crumbs and lemon balm leaves
Lactose-free, has a blog where you can find lactose-free kefir recipes, which in some cases are also gluten-free and vegetarian minor children. Laktoosivabaduse stand for the maid, who was diagnosed with severe lactose intolerance 2014 winter hobby who loves to prepare various dishes.
I have wonderful news to announce to you :) I've been kept secret for some time, because he could not believe it, even before the magazine actually did not keep his hands;)! Now finds laktoosivabaduse doings in the magazine Psychology lids for you <3 beautifully 1.maid: *
Soon the barbecue season, which starts wondering share with you a simple bean and leek salad that is both nutritious kefir eating alone, but is also well suited to grilled vortsikese;) Be nice <3 you will find the recipe here: http://laktoosivabadus.ee/salatid/porru-aedoasalat /