The most important is the emotion that followed after that, when I cake over sünnipäevalised gave,

What to prepare a friend's birthday? It could be something natural. I found one great recipe with avocado-laimitordi face, which finally finished with avocado and raspberry tart. The beginning was promising, was all in my head how fancy cake will look like. Nut core, which is a beautiful bright green avocado cream, garnish with nuts and pieces of lime and you're done. I used walnuts, cashew presto nuts, almonds and datleid basis for the cake. I prepared the next layer of avocado cream. Patched up with a spoon beautifully smooth. I put the food into a film tin and overnight in the refrigerator. I started with the preparation of a cake last night, crushed nuts. which prepared the cake bottom. koorisin presto ükshetk avocados and watched the cream is not enough. Cake format used was pretty big. I found a little bit of cream cheese from the refrigerator, and I added more 2-3tk banana and blenderdasin avocado, cream cheese and banana smooth. Presses to the lime and lemon juice to make it feel a bit too tart flavor. In the morning the first thing I did think that Tordis had received during the night, and surprise surprise when I took the cake out of the refrigerator when it became clear that the avocado is no longer as bright green, and I thought presto I'll be a third layer of jam and crushed raspberries interrupt together with gelatin. Crushed raspberries, added liquid, poured molten gelatin and gelatin include jams, and I mixed thoroughly before the jam poured onto the cake. Since I made this cake for the first time when I learned a lot about making a cake. In particular, that if you want to jam to prepare it properly to curdle by adding water must be careful. Making food is exciting, because you never know what might come out. Anyway, it was a great experience for the taste and the birthday child was very surprised at the mix of flavors. Avocado-raspberry cake with avocado-lime cake top view. The picture presto is illustrative. The lower part of the Cake
The most important is the emotion that followed after that, when I cake over sünnipäevalised gave, Moving Cake, eyes, head, and a little bit playfully second, followed by one of the great laughter, but this is for the best tasting communities in one whole cake piece matched that day perfectly. Of course, the risk was small, presto as a form of take away the cake on the plate put scamper. However, it became presto a lot of fun in this playful birthday over. The recipe can be found here: I made a cake recipe Avocado laimitort North I prepared presto exactly the same way as in the recipe above-mentioned letter. Next, I prepared with avocado cream, however, increase the quantity presto of avocados. Võrkkotikeste inside the shop sells avocados weighs approx 450g a network full of avocados. I added 2-3tk banana and cream cheese 40g which blenderasin through. Next, with frozen strawberry jam, jam were mixed among the water and gelatin mixture (Heat in water bath). I put the cake and harden presto in the refrigerator until the chocolate cake solidified prepared the decorations. Used source: http://veganmaailm.com/2014/04/11/avokaado-laimitort/
Kokkama Ragnega
2015 (27) March 2015 (10) February 2015 (11) Pannukad Trühvlikommid pizzerias new six Avocado and raspberry cake Colored presto Risotto Valentine dessert juicy lentil loaf Tomato Salmon roses blue cheese tart sea buckthorn apple Roman salad snack January 2015 (6) 2014 (28) December 2014 (3) November 2014 (9) October 2014 (10) September 2014 (6)
Mr Taavi Tartu, Estonia presto I am pleased to welcome you Taavi kokkab blog See the different recipes. I share images and ideas with the art of cooking. I think the story of a healthy diet and a healthy lifestyle. One of my greatest passion is cooking. For me it is very important that the food we cook is delicious, nicely served warmly and offer delicious. I like to see happy and satisfied with the food, and who enjoy perceive that this is what I suggest to people, I like them. I like to experiment and make a particular variety of healthy foods. I've worked in the restaurant, a cafe and loungedes, where I received a lot of good practical experience and knowledge. I will help you draw up a suitable menu and prepare foods birthday, housewarming celebration, barbecue feast, lunch or dinner, or for a second event. If you are interested in my hand offered by, please contact me by phone or e-mail. For more information: Tel: 55581076 E-mail: taaviskitchen@gmail.com presto FB: https://www.facebook.com/taavikokkab View my complete profile