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Jambalaya is one of my favorite dishes and a good variation of the classic "chicken and rice" which often is on the menu at home. I love dishes where everything is made in the same pan - minimal washing ratatouille and maximum flavor! Jambalaya takes a little time to make, and to be just a little taste forward in order to strike the right creolersmag. On the other hand jambalaya perfect as leftovers, if you make a good large portion.
For 4 people (or 2 people in 2 days): 1,5 dl rice (I always use brown rice) 2 chicken fillets cut into coarse cubes / strips 100g chorizo into thick slices (the thin sliced can also easily ratatouille be used in a pinch ) 1 large onion, diced 2 stalks celery, diced 1 bell pepper ratatouille (preferably yellow - they give a good color games), ratatouille diced 1 carrot, chopped (optional, but it gives a good depth and sweetness to the right) -1 red chilli, finely chopped 4-5 cloves garlic 3 cups chicken broth 1 ds skinned tomato little tomato puree -1 teaspoon Tabasco spices: paprika, cayenne pepper, garlic, pepper, salt, pepper, oregano - and whatever else you like. Fresh coriander is also good.
Start by svitste chicken meat in plenty of oil in a large, heavy-based saucepan. It must have a good surface, but not roast so long that it can not absorb flavors from the rest of the ingredients. I give it like a little salt and garlic pepper ratatouille along the way.
Add broth and tomato, came kylllingen back into the pan, and taste as to the research right spices. When the court tastes good, add the rice. Court brought into light boil and simmer for approx. 40-50 min. (10-20 min., If you use white rice). It is useful ratatouille forkoge its brown rice for 20 minutes. While fry them and browns - then it will go a little faster. (It pulls so just the 20 min. From simmer time).
Eventually you would like to have a tasty dish with a creamy consistency. Should jambalayaen be just right, joins you to mix shrimp - it gets I'm usually not pulled myself together, and it tastes just fine without. Serve with fresh cilantro.
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