Jambalaya with spicy sausage and peppers' Madopskrift.com
Jambalaya is a lovely court stemming from Louisiana, inspired by the Spanish and French cuisine. wtso Jambalaya is a perfect right when there needs to be cleared up in the fridge. It is a tasty stew where you can easily try other things or add more. You do not keep to the recipe here.
How do you meat is cut into small pieces and season with salt and pepper (or other spices according wtso to taste) and fry short in a pan with a little wtso butter or oil. Remove the meat and fry now the chopped peppers, onions and garlic - add the peeled tomatoes and simmer for 15 minutes. Put the meat back into the pot along with the sliced sausage and simmer for another 15 minutes. Finish by adding the spring onions and rice and water, and simmer until rice is cooked. Season with salt and pepper.
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Jambalaya is a lovely court stemming from Louisiana, inspired by the Spanish and French cuisine. wtso Jambalaya is a perfect right when there needs to be cleared up in the fridge. It is a tasty stew where you can easily try other things or add more. You do not keep to the recipe here.
How do you meat is cut into small pieces and season with salt and pepper (or other spices according wtso to taste) and fry short in a pan with a little wtso butter or oil. Remove the meat and fry now the chopped peppers, onions and garlic - add the peeled tomatoes and simmer for 15 minutes. Put the meat back into the pot along with the sliced sausage and simmer for another 15 minutes. Finish by adding the spring onions and rice and water, and simmer until rice is cooked. Season with salt and pepper.
Enter your email address: Or subscribe free to our RSS feed What to do? Pastries Desserts Drinks wtso starters Lunch dishes Yule Dinner dishes Salads Sandwiches Smoothie summerfood Soups Accessories Favorite Recipes
Dream Cake from Brovst Torskefad with eggs and cauliflower Traditional Pork Pot Newest recipes sweetened pancakes Raspberry Chopper Tomato soup with bacon Raspberry tart with marzipan Chocolate Mousse with Daim Onion soup Pasta with chicken meatballs and tomato sauce Cold tomato soup Waffles Salmon with mango
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