Ingredients 4 large pieces of organic cooking light chicken breasts 2 tablespoons olive oil 2 onion

Ingredients 4 large pieces of organic cooking light chicken breasts 2 tablespoons olive oil 2 onions 1 red bell pepper 1 green bell pepper 3 stalks celery 3 carrots 2 cloves garlic 1 can of peeled tomatoes cooking light 2 tablespoons sambal oelek 5 dl hønseboullion 5 cups uncooked rice 4 drops of tabasco 200g prawns 200g chorizo Cut the onion into small cubes. cooking light Clean all the vegetables and cut them into pieces. I prefer slightly larger pieces, as it gives a better flavor. Chorizo cut into small pieces. Remember to remove the skin. The onions fry in plenty of olive oil and vegetables cooking light added. Fry for 3-4 minutes. Chorizo and chicken is added and browned. Press garlic over the right and pour the peeled tomatoes, sambal oelek, tabasco, broth and finally the uncooked rice. Just remember to rinse the rice before. Be sure to boullionen cover the rice. Let simmer for approx. 25 minutes to the rice is cooked and has absorbed the liquid. It is important that you often hear in court. Mix the prawns for a few minutes before serving and garnish with fresh chopped parsley and lime wedges. Can serves with a piece of bread and green salad.
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