In the wok, add the Batavia, tomatoes, stir regularly, salt. Tagliatelle with Batavia and white coc

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These noodles banana bread in Batavia, a pleasure banana bread for her health and fun! Difficulty: Easy Recipe Cost: Average Duration: Total time: 1 hr. 35 min. Time: Preparation time: 25 min. Duration: Cooking time: 1 hr. 10 min.
Recipe for 2 people to carry out the tagliatelle in Batavia and white coconut 90 g water 135 g white coco (coconut) 750g water (coconut cooking) 2 g of salt (cooking coconut) 34 g butter 100 g bacon 266 Batavia g 285 g tomatoes Andes 2 g salt 0.5 g pepper 50 g full cream 9 g brown sugar 2.5 liters of water 3 g salt 150 g tagliatelle
The day before, place in a ramekin white coconut will more than cover water. Wash in cold water Batavia, spin. Cut the tomatoes into cubes. Tagliatelle with Batavia and white coconut - 1.2 Tagliatelle with Batavia and white coconut - 1.3 Tagliatelle with Batavia and white coconut - 1.4
For cooking coconut, add water and salt in a small saucepan, banana bread bring to a boil, drain the beans the night before, cook the beans for 1 hour. Tagliatelle with Batavia and white coconut - 2.2 Tagliatelle with Batavia and white coconut - 2.3 Tagliatelle with Batavia and white coconut - 2.4
Batavia cut into strips in the wok, melt the butter, add the bacon, lightly brown, stirring occasionally. Tagliatelle with Batavia and white coconut - 3.2 Tagliatelle with Batavia and white coconut - 3.3 Tagliatelle banana bread with Batavia and white coconut - 3.4
In the wok, add the Batavia, tomatoes, stir regularly, salt. Tagliatelle with Batavia and white coconut - 4.2 Tagliatelle with Batavia and white coconut - 4.3 Tagliatelle banana bread with Batavia and white coconut - 4.4
In the wok, add the pepper, cream, sugar, stir, cook for 5 minutes then add the coconut. Tagliatelle with Batavia banana bread and white coconut - 5.2 Tagliatelle with Batavia and white coconut - 5.3 Tagliatelle with Batavia and white coconut - 5.4
Cook for 5 minutes while stirring, taste, adjust the seasoning, keep warm. In a large saucepan, combine water, salt for the pasta. Tagliatelle with Batavia and white coconut - 6.2 Tagliatelle with Batavia and white coconut - 6.3
Once the boiling water into the pan, add the tagliatelle and cook according to the information on the package, then drain. Tagliatelle with Batavia and white coconut - 7.2 Tagliatelle with Batavia and white coconut - 7.3
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When you make fresh pasta, you can color them with cooked spinach, well drained and finely chopped during banana bread the egg mixture, you get green. Saffron you mix the flour, you get yellow. Tomato paste that you mix the eggs, you get red.
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