1/2 pepper finger girl chopped

Dough: 1 package Cake batter vanilla keurig 3 eggs 40 g margarine 150 ml cold milk Forms for cupcake No. 0 Yellow Sweet Banana: 10 bananas nanicas (very ripe) 2 cups sugar Buttercream: 3 tablespoons butter temperature 90 g of cream cheese at room temperature 1 1/2 cup confectioners' sugar icing bag with spout medium cherry
Beat in mixer dough package, eggs, milk and margarine Separate molds for cupcake and place in a big way, so that they are a few inches away from the other Then put 2/3 of batter into baking and light forminha furnace top (220) preheated for 10 minutes for 15 minutes Buttercream: Place the butter and cream cheese in a large bowl and high (not sneezing) Beat on low speed for 30 seconds until creamy fluffy Stop the mixer and add sugar back to beat on low speed until the sugar is incorporated - about 1 minute Increase the speed to medium and beat until creamy tight After cupcakes cool, cut a lid on top of the cupcakes so you can put the filling Place a tablespoon or two of sweet caramelized banana (without a drain) keurig Place the buttercream in pastry bag, and make circles around the filling of the cupcakes, so that is a circle on top of another (such as a barrier to sweet not to fall) The caramelized banana cupcakes are ready Keep in the refrigerator inside a closed container for the buttercream does not melt up to 5 days
1/2 pepper finger girl chopped

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