Wednesday, November 27, 2013

Aquarium


Welcome to my blog. At this site you will find exclusively my own recipes. Choose your own language with the Translation. In this here site you will find only, my own recipes. For any questions or information, do not hesitate to send me email, or leave your comment below each post.
Ingredients for about 10 pancakes: 120 gr. 170 g strong flour. milk 80 gr. cream 2 large eggs 10g. Seed 10g. sugar 1 pinch of salt a little butter to the pan crepe, margarita recipe or pancake Directions: In a large bowl, or cuvette, put the milk, cream, vegetable oil, eggs, sugar, and salt. Beat with a whisk and add the flour. Beat with the wire well until homogenous mixture, and the strain with a strainer. Place it in the refrigerator for at least 30 minutes. Melt butter in little pancake, and with a spoon pour a small amount of cream. (The amount is determined by the size of the pancake maker).
With pecial margarita recipe stick, "tees" spread with fast movements, the cream over the entire surface of the pan-pancake, or rotate slightly tilting the pan slightly to evenly cover the entire surface. margarita recipe Allow to cook each side for about 2 minutes, margarita recipe until you get a light blonde color. We turn the crepe with pecial wooden spatula for pancakes, not to carve the pancake with a metal spatula, margarita recipe and destroy it. Fill them with materials of our likes, making wonderful sweet or savory crepes. We cool as well, the cover film, putting wax paper between them, and keep them in the fridge margarita recipe for a few days or in the freezer for a long time. When we want to use them, we turn the pancake, and heat thoroughly.
Aquarium
2013 (131) November (14) Galaktoboureko Hazelnut Praline - candy. (Merenda) Cupcakes Dulce de leche dulce de leche Tartlets Chocolate Cake (Black beauty) Cake Chocolate Filled Cookies Orange Chocolate margarita recipe Orange Pie Perfect Turn chocolate ganache margarita recipe hazelnut margarita recipe GRAB cereal with dried fruits cream crepe (pastry) margarita recipe Tart oreo, peanut butter and chocolate October (16) September (5) August (2) July (2) June (2) May (2) April (15) March (22) February (24) January margarita recipe (27) 2012 (122) December (17) November ( 56) October (49)
This is a dessert that costs just 25,000 euros ... and is inspired by the egg Faberge. Prepared in Windermere, UK, and more specifically in Lindeth Howe Country House Hotel . The chef Marc Guibert used four kinds of the best Belgian chocolate flavored with orange and whiskey, gold leaf, caviar and champagne, while the décor has chosen a huge diamond 2 carat. Now to get this dessert at Guinness should someone buy it first ...
It is the most expensive cupcake in the world and you find it in the list, where it says: The Golden Phoenix. The sweet costs 645 pounds (about 817 euros) and certainly has a lot of calories! This cupcake sold in store cupcakes Bloomsbury in Dubai, and is made from the best ... chocolate and edible gold! Just think that is a sweet ... 23 carats!
This is the Frozen Haute, which has been evaluated by the Guiness as the most expensive dessert in the world. margarita recipe Worth $ 25,000 and was made by Stephen Bruce, owner of the Manhattan restaurant, Serendipity 3, and the luxury jeweler jewelery Euphoria New York. Contains 14 of the most expensive and exotic cocoa beans (cocoas) from around the world, 5.6 grams of edible 23 carat gold, and part La Madeline au Truffe (who has been called "the most expensive truffle in the world") margarita recipe from Knipschildt Chocolatier, which sold for $ 2.600 a pound. Eat it with a gold spoon decorated with white and chocolate colored diamonds and there is a gold bracelet 18 carats, with one carat of white diamonds around the base, which you can keep.
The name of the latter is not accidental: Very simply indicates the timoula, namely the 27,321 dirhams (or 5,689 euros). As rightly margarita recipe suspect this drink is not like any of what you have experienced in your life. Contains excellent single malt whiskey from Scotland Moray, bitter dried fruit, homemade sugar berries and served in a glass of 18 carat gold. Although the hotel Burj Al Arab (Dubai) 10 exquisite cocktails served within six months, now stopped making them available to interested Croesus.
We all know that a sweet just is not as fine without a huge jewel poised in a chocolate stilt (xylopodaro!!). As here this pudding, known as Fort

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