syrup, but careful not to burn and bitter after caramelizaro add water and let it dissolve the syru

For a good dessert on Sunday, this Ambrosia accompanied with white cheese is great, and I was aprovadíssima! Here's the recipe: Ambrosia parley Ingredients:
syrup, but careful not to burn and bitter after caramelizaro add water and let it dissolve the syrup. After that add the eggs, cinnamon, butter, essence and cook for another 3 min. Put the milk and condensed milk, stir until thickened, then refrigerate until at point of harvest.
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