Today I want to teach you a recipe for fondant, used to use a cover for our star this week, the cupcakes, but you can use to cover any other sweet. The fondant is basically a cream and white boy (you can put dye if desired) and should be placed morninho or hot, but let it cool in the cupcake. Fondant Ingredients: 500 g icing sugar 100 ml milk Lemon Method: Place the sugar in a bowl and add the milk go slowly, and then a few drops of lemon juice. Homogenize well and bring in a water bath to melt the sugar. Is ready!
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