Thursday, November 14, 2013

2013 (9) March (2) February (1) January (6) Oiii we would like to pass to you a recipe ... Today I


Today I want to teach you a recipe for fondant, used to use a cover for our star this week, the cupcakes, but you can use to cover any other sweet. The fondant is basically a cream and white boy (you can put dye if desired) and should be placed morninho or hot, but let it cool in the cupcake. Fondant Ingredients: 500 g icing sugar 100 ml milk Lemon Method: Place the sugar in a bowl and add the milk go slowly, and then a few drops of lemon juice. Homogenize well and bring in a water bath to melt the sugar. Is ready!
2013 (9) March (2) February (1) January (6) Oiii we would like to pass to you a recipe ... Today I want to teach you a recipe for fondant, ... Oiii people, the theme this week is a passion mun ... For a good dessert on Sunday that the Ambrosia ... Altgumas recommendations for good sites to get d ... Today, in my first post, I would like to talk ...


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