Thursday, November 14, 2013

Oiii people, the theme this week are a global passion, but mostly mine, CUPCAKES!! The delicious an


Oiii people, the theme this week are a global passion, but mostly mine, CUPCAKES!! The delicious and cute cupcakes are single exploded last year and became successful. It will work like this: this week will be apretesentando daily recipes and tips pro your cupcake stand a knockout. Here are some tips: Always put the paper cups inside the forminha aluminum or silicon and then pour the batter; Do not fill the form to the mouth, but a little less than half of it, remember that your cupcake will grow, and you do not want the batter overflowing. But if you want your cookie a little more inflabo, fill halfway kale chips or a little more, always let your cupcake dry on a grid, as in a smooth surface, kale chips the background will not eliminate the hot air and cook, burning cookie . I think the cupcake gets even hotter with a filling! Make a ganache to your liking: Melt the chocolate of your choice and add cream. Ready!! Ouse and mix various types of chocolate. You can mix white chocolate with condensed milk, but it is for those who like meeeesssmo candy. I advise that accompany this ganache with a mass simpler, not to be so sweet. Place rum, brandy or any other drink in the hot chocolate so that the properties of the alcohol evaporate or, if you prefer, keep it. It is very nice to decorate the cupcake with a "marshmellow" made with beaten egg whites and sugar in the mixer until frothy (careful with the amount of light, because they yield enough), add dye to your liking, place in a bag pastry and make the format you want, if you use fondant, they have been all ready to use, here are some ideas to start: I hope you enjoyed! Beijooos
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