The Batavia "A Healthy Food
In France, this summer and autumn salad grows in every garden for a couple of French brought back the seeds of their trip to New Caledonia o extra in 1970. We do think that this variety o extra of salad comes from the capital of present-day Indonesia Jakarta formerly known as Batavia.
For some, the name of this vegetable have a relationship with the Latin name of Holland - Batavia - and Germanic people who settled at the mouth of the Rhine just before the beginning of the Christian era: the Batavians. For others, the Batavia was even the subject of a cult of the time of the Etruscans, excavations have revealed the existence of statues representing the goddess Batavia. The spiritual dimension of this vegetable o extra also would derive its legitimacy from popular Latin Via Beata, via: the path and beata: happiness, which gives after omission of the "e" word Batavia.
Curiously, there are followers of the "Batavia centrism", whose way of life is in the daily practice of a growing passivity, not to be confused with laziness. Because, according to this philosophy, the amount of energy saved by such behavior is accumulated for spiritual growth and creativity. This is why the "Batavia centrists" do not hesitate to take baths of warm water to the leaves of iceberg lettuce and drink infusions of dried leaves Batavia.
However, the common man consumes this delicious lettuce to remove a gustatory pleasure. Indeed, Batavia is particularly refreshing and tasty with a slightly sweet taste. o extra That's why she eats mostly o extra raw time, salad, suitable for all possible mixtures, but also cooked. Raw, it is embellished with herbs to address, for example, boiled eggs or smoked salmon. Cooked, it becomes o extra one of refined vegetable accompaniment.
To ensure freshness, o extra we must choose the very white Batavia at its base and then keep it in the refrigerator tray washed, drained and wrapped in a cloth. Indispensable kitchen, Batavia is also an ally for our health. And that because of its water content, its poverty calories and its high fiber content, it ensures good digestion. In addition, the Batavia contains valuable vitamins A and K.
This entry was posted July 7, 2012, 21 h 04 min and is filed under Vegetables. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed. Comments are closed.
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In France, this summer and autumn salad grows in every garden for a couple of French brought back the seeds of their trip to New Caledonia o extra in 1970. We do think that this variety o extra of salad comes from the capital of present-day Indonesia Jakarta formerly known as Batavia.
For some, the name of this vegetable have a relationship with the Latin name of Holland - Batavia - and Germanic people who settled at the mouth of the Rhine just before the beginning of the Christian era: the Batavians. For others, the Batavia was even the subject of a cult of the time of the Etruscans, excavations have revealed the existence of statues representing the goddess Batavia. The spiritual dimension of this vegetable o extra also would derive its legitimacy from popular Latin Via Beata, via: the path and beata: happiness, which gives after omission of the "e" word Batavia.
Curiously, there are followers of the "Batavia centrism", whose way of life is in the daily practice of a growing passivity, not to be confused with laziness. Because, according to this philosophy, the amount of energy saved by such behavior is accumulated for spiritual growth and creativity. This is why the "Batavia centrists" do not hesitate to take baths of warm water to the leaves of iceberg lettuce and drink infusions of dried leaves Batavia.
However, the common man consumes this delicious lettuce to remove a gustatory pleasure. Indeed, Batavia is particularly refreshing and tasty with a slightly sweet taste. o extra That's why she eats mostly o extra raw time, salad, suitable for all possible mixtures, but also cooked. Raw, it is embellished with herbs to address, for example, boiled eggs or smoked salmon. Cooked, it becomes o extra one of refined vegetable accompaniment.
To ensure freshness, o extra we must choose the very white Batavia at its base and then keep it in the refrigerator tray washed, drained and wrapped in a cloth. Indispensable kitchen, Batavia is also an ally for our health. And that because of its water content, its poverty calories and its high fiber content, it ensures good digestion. In addition, the Batavia contains valuable vitamins A and K.
This entry was posted July 7, 2012, 21 h 04 min and is filed under Vegetables. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed. Comments are closed.
Wire articles (RSS)
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